Ruth Chris Sweet Potato Casserole

Oh, dear friends, have you ever had the pleasure of tasting a warm, creamy sweet potato casserole? This lovely dish, inspired by the beloved Ruth Chris Steak House, brings a delightful wave of comfort to any gathering. It’s the kind of recipe that transforms an ordinary meal into something truly special. Imagine the smooth, sweet potatoes mingling beautifully with a crunchy, pecan topping—a perfect harmony of flavors and textures that appeals to both the heart and the palate.

Not only is this sweet potato casserole a treat for the taste buds, but it also embodies the spirit of togetherness. It beckons friends and family to the table, enticing them with its rich aroma and inviting appearance. Whether it’s a holiday feast or a simple family dinner, this dish makes a heartwarming addition that everyone will enjoy. It’s quite simply the epitome of comfort food, lovingly crafted to please.

And let’s not forget, this recipe is easy to make! With just a few simple ingredients and straightforward steps, you’ll have a show-stopping dish ready in no time. As we dive into how to make this marvelous sweet potato casserole, I assure you, it will soon become a favorite in your home, just as it has in mine.

How to Make Ruth Chris Sweet Potato Casserole

Ingredients:

3 cups cooked sweet potato
3/4 cup granulated sugar
1/4 cup softened butter
1 whole egg
1/4 teaspoon salt
1/4 teaspoon vanilla extract
3/4 cup light brown sugar
3/4 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup melted butter

Directions:

Preheat your oven to 350°F. Take a 2-quart baking dish or a 9-inch baking pan and coat it with non-stick spray to prevent our casserole from sticking.
In a mixing bowl, gather all the ingredients for the sweet potato mixture. Beat them together until the mixture is smooth and creamy. Oh, the sweetness of the potatoes combined with the butter is a joy!
Spread this luscious sweet potato mixture evenly in your prepared baking dish.
Now, let’s move on to the crumb topping! In another bowl, blend all the topping ingredients until well mixed. This rich crumbly topping will give our casserole that irresistible crunch we crave.
Sprinkle the topping generously over the sweet potatoes, allowing every bit to mingle together.
Place the dish in the preheated oven and bake for 35 minutes, or until it’s bubbly and hot. You’ll know it’s ready when your kitchen is filled with the most delightful aroma.
Once baked, remove it from the oven and let it stand for 10 minutes. This resting time will make serving so much easier.

How to Serve Ruth Chris Sweet Potato Casserole

Serving the Ruth Chris Sweet Potato Casserole is as simple as it gets! Approach the table with pride, presenting your beautifully baked dish. It pairs wonderfully with a host of main courses, from roasted turkey to glazed ham. Just imagine the compliments flying your way as family gathers around to savor this delightful treat.

To serve, use a large spoon to dish out generous portions of the golden casserole. You’ll want to scoop up both the creamy sweet potatoes and the crunchy topping. It’s a lovely contrast that will have everyone coming back for seconds—perhaps even thirds!

And remember, this casserole shines as a side dish, but don’t hesitate to make it the star of your holiday table! With its comforting flavors and beautiful presentation, it will certainly steal the show.

Additional Tips:

Feel free to add a hint of cinnamon or nutmeg for added warmth and flavor.
This casserole can be prepared ahead of time. Just cover it and store it in the refrigerator before baking. You may need to add a few extra minutes to the baking time.
Leftovers can be stored in an airtight container and reheated in the oven for the best results.

Nutrition Facts:

Each serving of Ruth Chris Sweet Potato Casserole offers delightful nutrition, with a blend of carbohydrates, healthy fats, and proteins. It’s a great source of vitamins A and C from the sweet potatoes and offers a satisfying experience for your meal.

FAQ Section

Can I use canned sweet potatoes?

Yes, you can use canned sweet potatoes, but make sure to drain them well and mash them before mixing in the other ingredients.

Is this casserole gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour.

Can I freeze this casserole?

Absolutely! You can freeze it before or after baking. Just ensure it’s well covered and defrost it in the refrigerator before reheating.

Ruth Chris Sweet Potato Casserole

This is not just a dish; it’s an invitation to indulge in cozy moments and a celebration of flavors that warm the heart. Enjoy every bite!

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