Ah, the delightful Ricotta Spinach Quiche! This savory dish combines the rich flavors of creamy ricotta, vibrant spinach, and fragrant herbs, making it a wonderful addition to any meal. Whether you’re hosting a brunch or looking for a comforting dinner, this quiche is sure to impress. Its captivating aroma wafts through the air, inviting everyone to gather around the table.

In addition to its enticing flavor, the beauty of this quiche lies in its versatility. It can be served hot, warm, or even at room temperature, making it ideal for any occasion. You can also delight in the fact that it’s not only delicious but also packed with nutrients. Spinach brings a wealth of vitamins and minerals to the table, offering a healthy dose of greens in an easy-to-eat form.

Finally, let’s not forget how straightforward this recipe is to make! With just a handful of ingredients, you can create something truly special. You’ll soon find that conquering this quiche recipe will boost your culinary confidence, leaving you eager to explore even more delightful dishes in your kitchen.

How to Make Ricotta Spinach Quiche

Ingredients:

1 9 inch deep dish pie crust (frozen, refrigerated, or homemade)
2 Tbsp butter
1 1/2 cups packed baby spinach leaves
1/3 cup chopped green onions
2 medium cloves garlic, minced
6 large eggs
1 cup heavy cream
3/4 cup ricotta cheese
2 Tbsp grated Parmesan cheese, divided use
1-2 Tbsp fresh basil, chopped
1/2 tsp salt
1/2 tsp black pepper or 1/4 tsp crushed red pepper flakes
1/2 tsp onion powder
1/8 tsp ground nutmeg
1 1/2 cups shredded mozzarella or provolone cheese
8-10 cherry tomatoes, halved

Directions:

First, preheat your oven to 375°F. Take the pie crust and prick the bottom gently with a fork, then pop it into the oven for 5 minutes. This pre-baking step will give you a nice, crisp base for your quiche.

Next, take a medium-sized skillet and melt the butter over medium-high heat. Once the butter is bubbling, toss in the baby spinach and chopped green onions. Cook this mixture for about 1-2 minutes, just until the spinach wilts and releases its juice. Now, add in the minced garlic and let it cook for an additional minute. After this, remove the skillet from the heat and let it cool slightly.

In a separate bowl, whisk together the eggs, heavy cream, ricotta, basil, salt, pepper, onion powder, and nutmeg. Stir in the cooled spinach mixture, along with 1 cup of the shredded cheese and 1 tablespoon of Parmesan. Once everything is combined, pour the mixture into the pie crust. Use a fork to ensure that the spinach is evenly distributed. Place the halved cherry tomatoes on top, and sprinkle with the remaining cheese and that last tablespoon of Parmesan.

Bake the quiche for 10 minutes, then reduce the oven temperature to 350°F. Continue baking for an additional 30-40 minutes. You’ll know it’s ready when the center seems set when gently shaken. Allow the quiche to cool on a rack for at least 15 minutes before slicing.

How to Serve Ricotta Spinach Quiche

Serving this Ricotta Spinach Quiche is a joy! It can be the star of your brunch table, paired beautifully with a light salad or some crisp, fresh fruit. Just imagine bringing this colorful dish to the table, and watch as your guests’ eyes light up with delight.

You can also enjoy this quiche as a comforting weeknight dinner. Slice it and serve warm, perhaps with a dollop of sour cream or a sprinkle of additional fresh herbs on top. This dish also reheats beautifully, making it perfect for lunches throughout the week. Simply place a slice in the microwave or warm it gently in the oven for a quick and satisfying meal.

Finally, consider personalizing your quiche to match your favorite flavors. You can add cooked bacon or sautéed mushrooms, or even a sprinkle of different cheeses! This adaptability allows you to get creative in the kitchen and make each quiche uniquely yours.

Additional Tips:

Ensure your eggs and cream are at room temperature for a creamier filling.
Letting the quiche rest before slicing will help it hold its shape better.
Don’t be afraid to use frozen spinach if fresh is not available.

Nutrition Facts:

Per Serving: Approximately 418 calories.

FAQ Section

How long does Ricotta Spinach Quiche keep in the fridge?

It will stay fresh for about 3-4 days when stored properly in an airtight container.

Can I freeze leftovers?

Yes! This quiche can be frozen after baking. Just be sure to wrap it tightly in plastic wrap, then foil. It should last for up to two months.

Can I make it ahead of time?

Absolutely! You can prepare the quiche a day in advance and simply reheat it before serving. This is great for busy days!

Ricotta Spinach Quiche

So, gather your ingredients and let’s create this comforting, delicious dish that is bound to please any crowd. Happy cooking!

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