Pumpkin Crisp

Ah, Autumn! The air is crisp, the leaves are turning, and what better way to celebrate this delightful season than with a warm, inviting Pumpkin Crisp? This dessert captures the essence of fall in every bite. With its creamy pumpkin filling crowned by a crunchy oat topping, it’s the perfect treat to enjoy with family and friends during chilly evenings. The comforting flavors of pumpkin and spice envelop you, making it an ideal companion for your cozy gatherings.

Making Pumpkin Crisp is also a wonderful way to embrace the benefits of pumpkin. This vibrant vegetable is not only delicious but also packed with nutrients. It’s rich in vitamins A and C, and it provides a lovely, velvety texture to the filling. Paired with a sprinkle of warm spices like cinnamon and nutmeg, this dessert bursts with flavors that resonate with the very spirit of the season.

Lastly, let’s talk about versatility! Pumpkin Crisp is a crowd-pleaser that suits various occasions—from holiday feasts to simple family dinners. It’s simple to prepare, and the delightful combination of textures means that it’ll impress your guests without necessitating hours in the kitchen. So roll up your sleeves, and let’s make this delightful dish together!

How to make Pumpkin Crisp

Ingredients:

15 ounce can pumpkin puree
3 large eggs
6 ounce can evaporated milk
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon salt
3/4 cup all-purpose flour
3/4 cup old-fashioned oats
1 cup light brown sugar
1/2 cup salted butter, melted
1 teaspoon ground cinnamon

Directions:

Begin by preparing the topping. Take a small mixing bowl and combine the flour, oats, brown sugar, melted butter, and ground cinnamon. Use a fork to stir until just mixed. It’s delightful—just pause for a moment to enjoy the sweet, buttery aroma! Refrigerate this mixture while you prepare the filling.


Now, let’s move to the filling! In a large mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, granulated sugar, light brown sugar, vanilla extract, pumpkin pie spice, and salt. Mix until it’s wonderfully smooth and well combined. The aroma will whisk you away into the heart of autumn!


Pour the luscious pumpkin filling into a greased 8×11 inch baking pan, spreading it evenly with love. Now, retrieve your topping mixture from the refrigerator. Gently crumble it over the pumpkin filling, creating a delightful, crunchy layer on top.


Bake your Pumpkin Crisp in a preheated oven at 375°F for 45 to 50 minutes. Keep an eye on it! You want the topping to turn a beautiful dark golden brown and become crispy. Once it’s done, remove it from the oven and let it cool slightly before serving. The anticipation will be worth it!


For a blissful indulgence, slice up your warm Pumpkin Crisp and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Oh, what a heavenly treat!

How to serve Pumpkin Crisp

Serving Pumpkin Crisp is as enjoyable as making it! This dessert shines brightest when served warm. The combination of the warm pumpkin filling and the coolness of whipped cream or ice cream creates a wonderful contrast that tickles your taste buds. Your guests will surely appreciate this delightful pairing, and it adds a lovely touch to each serving.

Consider presenting the Pumpkin Crisp in individual dishes for added charm. Just scoop portions into ramekins, top with cream, and serve. This personal touch makes each guest feel special and enhances the festive atmosphere of your gathering.

Finally, make sure to save a slice or two for later! Pumpkin Crisp tastes wonderful the next day and can be reheated to bring that comforting warmth back. It’s one of those desserts that only seems to improve with time, allowing you to indulge even after your company has left.

Additional Tips:

For a bit of fun, consider adding chopped nuts or shredded coconut to the topping for added texture.
If you prefer a sweeter touch, feel free to add an extra couple of tablespoons of brown sugar to the filling.
This Pumpkin Crisp is great for meal prep—consider making it ahead for holiday celebrations!

Nutrition Facts:

Per serving (approx. 1 slice, based on 12 servings):

Calories: 250
Protein: 3g
Fat: 10g
Carbohydrates: 40g
Fiber: 2g
Sugar: 18g

FAQ Section

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin can be roasted until tender and pureed for this recipe. Just make sure to use around 2 cups of freshly pureed pumpkin.

How should I store leftover Pumpkin Crisp?

Store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze Pumpkin Crisp?

Yes, you can! Just wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

Pumpkin Crisp

With its hearty ingredients and delightful flavors, Pumpkin Crisp is sure to become a cherished part of your autumn traditions. Bring warmth to your table with this splendid dish! Enjoy!

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