Ah, the cheeseburger! A classic comfort food that warms the heart and delights the taste buds. Now imagine taking that beloved burger and turning it into a scrumptious pie! The Pioneer Woman Cheeseburger Pie makes this dream a reality. It combines all the juicy flavors of a cheeseburger with the delightful, satisfying texture of a pie. It’s the ultimate dish for those who want to enjoy the taste of a burger in a new and exciting way.
This recipe is perfect for busy families or anyone looking for a hearty meal that doesn’t require hours of preparation. You can whip it up in no time, bake it in the oven, and soon your kitchen will be filled with the savory scents of onions, beef, and melting cheese. It’s an effortless dish that brings everyone together around the table. Plus, you can make it ahead of time and reheat it when you’re ready to eat—what could be better?
Not only is this pie delicious, but it’s also versatile. You can easily add your favorite toppings like tomatoes, pickles, or even a dollop of mustard or ketchup on top. Each slice can be personalized, making it a fun meal for both kids and adults. So, let’s roll up our sleeves and dive into how to make this delightful dish!
How to Make Pioneer Woman Cheeseburger Pie
Ingredients
1 large onion, chopped (1 cup)
1 pound ground beef
1/2 teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
1 cup grated Cheddar cheese
1/2 cup Original Bisquick mix (or all-purpose flour)
1 cup whole milk
2 large eggs
Directions
First, we begin our culinary journey by preheating the oven to a toasty 400°F. While that warms up, let’s prepare our pie plate by greasing a medium glass pie plate (about 9 inches) with a bit of vegetable oil. This will ensure our pie doesn’t stick and comes out beautifully golden.
In a large skillet, heat some oil over medium heat and toss in the chopped onion. Sauté them until they are soft and fragrant, which should take about 3 minutes. Now, add the ground beef, breaking it apart with a spatula as it cooks. You want it browned, which should take about 10 minutes. Once it’s nice and brown, drain any excess fat from the pan. Now it’s time to season the beef! Sprinkle in the salt, ground black pepper, and, if you like, some garlic powder for that extra kick.
Next, let’s assemble our pie. Spread the cooked and seasoned beef mixture evenly into your prepared pie plate. Then, sprinkle the grated Cheddar cheese over the top, making it all melty and delightful. In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until everything is well combined. Then pour this lovely batter over the beef and cheese layers in the pie plate.
Now, it’s time to bake! Place your pie in the preheated oven and let it cook for 20 to 25 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. When it’s ready, take it out, let it cool a bit, and then slice yourself a piece of this comforting cheeseburger pie.
How to Serve Pioneer Woman Cheeseburger Pie
Serving this pie is as delightful as making it! You can present it warm, straight from the oven, with a side salad or some crunchy vegetables to balance the flavors. If you want to elevate the experience, consider serving it with a variety of toppings—think sliced tomatoes, crisp lettuce, or even some tangy pickles. This way, everyone can customize their slice just the way they like it.
Another wonderful way to enjoy your cheeseburger pie is to accompany it with a lovely sauce. A dollop of ketchup or mustard can bring that classic burger flavor right to the dinner table. If you’re feeling adventurous, try a tangy barbecue sauce for an exciting twist. The pie doesn’t just taste great; it looks beautiful too, with its golden brown top and melted cheese—perfect for any gathering.
Finally, this pie is not just a meal; it’s an experience. The laughter and chatter around the table while enjoying such a delicious dish make every bite even better. It’s the kind of meal that creates warm memories and brings families together. So, don’t just savor your slice; celebrate it!
Additional Tips
For extra flavor, try adding some chopped bell peppers or mushrooms to the beef mixture.
You can use leftover cooked ground beef to save time.
This pie can be refrigerated and reheated without any loss of flavor—making it great for meal prep!
Nutrition Facts
Each serving of the Pioneer Woman Cheeseburger Pie packs in approximately 514 calories, making it a hearty choice to satiate your hunger.
FAQ Section
Can I use turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you prefer a leaner option.
Can I make this pie in advance?
Yes, you can prepare it ahead of time and bake it just before serving for that fresh-out-of-the-oven taste.
What can I serve with this pie?
A fresh salad, roasted vegetables, or some crispy fries would all pair nicely with the cheeseburger pie.
Pioneer Woman Cheeseburger Pie
Enjoy this delightful dive into cheeseburger delight—now go ahead and give it a try! Buon appetito!
Print
Pioneer Woman Cheeseburger Pie
Ingredients
1 large onion, chopped (1 cup)
1 pound ground beef
1/2 teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
1 cup grated Cheddar cheese
1/2 cup Original Bisquick mix (or all-purpose flour)
1 cup whole milk
2 large eggs
Instructions
First, we begin our culinary journey by preheating the oven to a toasty 400°F. While that warms up, let’s prepare our pie plate by greasing a medium glass pie plate (about 9 inches) with a bit of vegetable oil. This will ensure our pie doesn’t stick and comes out beautifully golden.
In a large skillet, heat some oil over medium heat and toss in the chopped onion. Sauté them until they are soft and fragrant, which should take about 3 minutes. Now, add the ground beef, breaking it apart with a spatula as it cooks. You want it browned, which should take about 10 minutes. Once it’s nice and brown, drain any excess fat from the pan. Now it’s time to season the beef! Sprinkle in the salt, ground black pepper, and, if you like, some garlic powder for that extra kick.
Next, let’s assemble our pie. Spread the cooked and seasoned beef mixture evenly into your prepared pie plate. Then, sprinkle the grated Cheddar cheese over the top, making it all melty and delightful. In a small bowl, whisk together the Bisquick mix (or flour), milk, and eggs until everything is well combined. Then pour this lovely batter over the beef and cheese layers in the pie plate.
Now, it’s time to bake! Place your pie in the preheated oven and let it cook for 20 to 25 minutes. You’ll know it’s done when a knife inserted in the center comes out clean. When it’s ready, take it out, let it cool a bit, and then slice yourself a piece of this comforting cheeseburger pie.
Leave a Comment