Pineapple Right Side Up Cheesecake

Ah, the Pineapple Right Side Up Cheesecake! This delightful treat brings a burst of tropical flavor to your dessert table, inviting everyone to indulge in its creamy texture. The combination of luscious cream cheese with sweet, tangy pineapple and delightful maraschino cherries creates a heavenly taste that promises to please. It’s a perfect dessert for warm, sunny days or whenever you want to feel a little bit of the tropics at home.

Not only is this cheesecake delicious, but it also showcases the charm of the classic upside-down cake, turned into a rich and creamy cheesecake. The foundation of a buttery graham cracker crust serves as a lovely, contrasting texture to the smooth filling. As the cheesecake bakes in the oven, the aromas wafting through your kitchen will have everyone clamoring for a slice before it even cools!

Best of all, it may impress your guests while being surprisingly easy to prepare. With simple ingredients and straightforward directions, you can whip up this delightful dessert without a fuss. Trust me, once you serve this Pineapple Right Side Up Cheesecake, it will become a cherished favorite!

How to Make Pineapple Right Side Up Cheesecake

Ingredients:

1 1⁄4 cups graham cracker crumbs
46 grams brown sugar
42 grams sugar
6-7 tablespoons melted butter
16 ounces cream cheese, room temperature
80 grams sour cream, room temperature
1 tablespoon heavy cream, room temperature
1 tablespoon vanilla extract
140 grams granulated sugar
2 tablespoons cornstarch
2 eggs, room temperature
25 maraschino cherries, cut in half
4 slices canned pineapple, cut into chunks
Whipped cream for garnish
Pineapple slices for garnish
Cherries with stems for garnish

Directions:

Crust: Preheat your oven to 300°F (149°C). Ready a 6×3-inch removable bottom pan by spraying it with non-stick spray. Line it with parchment paper and spray again for good measure. Combine your crust ingredients in a bowl, then press this mixture evenly into the bottom of the pan. Bake for 10 to 12 minutes until lightly golden. Cool it on a rack over a jellyroll pan to catch any drips.


Cheesecake: In a mixing bowl, beat the cream cheese until it’s creamy and smooth, about 4 to 5 minutes. Be sure to scrape down the sides of the bowl a few times to get every bit. Now, add the sour cream, heavy cream, vanilla extract, sugar, and cornstarch, mixing until everything is well combined. Gently add the eggs, then fold in the cherries and pineapple chunks.


Pour this delicious mixture into your cooled crust. Bake at 300°F for 12 minutes, then reduce the temperature to 225°F and continue to bake for 95 minutes. Remember, do not open the oven during this time! Once the time is up, turn off the oven and leave the cheesecake inside for another hour. After that, crack the oven door open and let it rest for another hour. Finally, cool it on a rack before refrigerating it overnight. When you’re ready to serve, simply remove the cheesecake from the pan, place it on a cake plate, and garnish it with whipped cream, extra pineapple slices, and cherries with stems.

How to Serve Pineapple Right Side Up Cheesecake

Serving your Pineapple Right Side Up Cheesecake can transform a simple snack into a festive celebration. To start, slice the cheesecake into wedges using a sharp knife. It’s always a good idea to dip your knife in hot water before cutting to achieve clean slices. This way, your guests will enjoy beautiful pieces that showcase the delightful layers.

When it’s time to present this splendid dessert, consider serving it on a vibrant cake stand to make a striking visual. You can also enhance the tropical feel with colorful plates and napkins, adding a splash of sunshine to the table. Place a dollop of whipped cream on each slice right before serving—it adds an appealing touch and enhances the cheesecake’s creaminess.

Finally, don’t forget to offer additional garnishes, such as fresh pineapple slices or even a sprinkle of coconut flakes. You might even serve it alongside a scoop of vanilla ice cream for an extra indulgent treat. Your guests will thrill at the combination of flavors!

Additional Tips:

Make sure all ingredients are at room temperature for the best texture.
Allow the cheesecake to chill overnight for the best flavor and texture.
This cheesecake can be made a day in advance, making it a fantastic option for parties!

Nutrition Facts:

(The nutritional information can vary based on ingredients used and portion sizes.)

FAQ Section

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used but ensure it is ripe and sweet for the best flavor.

How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days.

Can I freeze this cheesecake?

Yes, you can freeze it, but it’s best to freeze it before adding any toppings. Thaw completely in the refrigerator before serving.

Pineapple Right Side Up Cheesecake

Now you have all the knowledge you need to create this spectacular Pineapple Right Side Up Cheesecake. Treat yourself and your loved ones to this decadent dessert that promises to transport everyone to a sunny paradise!

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