Pineapple Cake

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 large eggs
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract
• 1 (20-ounce) can crushed pineapple with juice

For the Frosting:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the Cake Batter:
   • In a large mixing bowl, combine the flour, sugar, eggs, baking soda, and vanilla extract.
   • Add the entire can of crushed pineapple, including the juice.
   • Mix well until all ingredients are thoroughly combined and a smooth batter forms.
3. Bake the Cake:
   • Pour the batter into the prepared baking pan.
   • Spread it out evenly.
   • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Remove the cake from the oven and let it cool completely in the pan on a wire rack.
4. Prepare the Frosting:
   • In a medium mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
   • Gradually add the confectioners’ sugar, one cup at a time, beating well after each addition until smooth and fluffy.
   • Stir in the vanilla extract until well combined.
   • If using, fold in the chopped pecans.
5. Frost the Cake:
   • Once the cake is completely cool, spread the frosting evenly over the top of the cake using a spatula.
   • Ensure that the frosting covers the entire surface of the cake.
6. Serve:
   • Slice the cake into squares and serve.
   • Store any leftovers in an airtight container in the refrigerator.

Enjoy your delicious Pineapple Cake!