Ah, Pineapple Bliss Bars! They are the perfect treat that brings the taste of tropical sunshine right to your plate. With their delightful combination of a buttery crust and a creamy pineapple filling, these bars are not only a feast for the eyes but also a celebration of flavors that will make your taste buds dance with joy!
One of the wonderful things about these bars is their versatility. They can be served at any gathering — a picnic in the park, a family gathering, or simply as a delightful dessert after dinner. Their bright flavor will surely lift the spirits of everyone lucky enough to taste them. Plus, they are easy to prepare, making them an excellent choice for cooks of all skill levels.
And let’s not forget about the gorgeous presentation! A light dusting of powdered sugar on top gives these bars a lovely touch, making them as pretty as they are delicious. So, don your apron and let’s embark on this culinary adventure together!
How to Make Pineapple Bliss Bars
Ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar (for the crust)
1/2 cup unsalted butter, softened
1 can (20 oz) crushed pineapple, well-drained
1 cup sour cream
1/4 cup granulated sugar (for the filling)
2 large eggs
1 teaspoon vanilla extract
Powdered sugar for dusting
Directions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour and 1/2 cup of granulated sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
Press this delightful mixture into a greased 9×13 inch baking dish. Bake for 15 minutes or until golden brown.
While the crust is baking, take a separate bowl and blend the crushed pineapple, sour cream, 1/4 cup of granulated sugar, eggs, and vanilla extract. Stir until well combined and smooth.
Once the crust is finished baking, pour the creamy filling over the warm crust. Return it to the oven and bake for an additional 25-30 minutes until the filling is beautifully set.
Allow the bars to cool completely, then dust them lightly with powdered sugar before cutting into squares.
How to Serve Pineapple Bliss Bars
Serving Pineapple Bliss Bars is as easy as pie! You can present them on a lovely platter, perhaps alongside fresh fruit or a scoop of whipped cream for an extra special touch. Their sweet and tangy flavor makes them an irresistible choice after any meal, ensuring that they will be a hit with your guests.
For a picnic, simply cut the bars into smaller squares and pack them in a container. They travel well and will add a delightful treat to your outdoor feast. Imagine enjoying these bars on a sunny day with your loved ones—it sounds perfect, doesn’t it?
And, if you really want to impress, consider pairing these bars with a refreshing fruit salad or a scoop of vanilla ice cream. The combination of flavors is delightful, and it adds a touch of sophistication to a simple dessert!
Additional Tips:
Ensure that your crushed pineapple is well-drained to prevent the filling from becoming too watery.
Experiment with different toppings, such as toasted coconut or a sprinkle of nuts for added texture and flavor.
These bars can be made a day in advance; just store them in the refrigerator to keep them fresh.
Nutrition Facts:
While enjoying these Pineapple Bliss Bars, remember that moderation is key, especially considering the butter and sugar used. However, they can be a fun treat when shared with family and friends!
FAQ Section
Q: Can I use fresh pineapple instead of canned?
A: Absolutely! Just make sure to finely chop the fresh pineapple and drain any excess juice before mixing it into the filling.
Q: How do I store leftover bars?
A: Keep any leftover bars in an airtight container in the refrigerator for up to a week.
Q: Can I freeze these bars?
A: Yes, Pineapple Bliss Bars freeze well! Just be sure to wrap them tightly and store them in a freezer-safe container. Thaw them in the refrigerator before serving.
Pineapple Bliss Bars
So there you have it! Prepare these Pineapple Bliss Bars and bring a taste of the tropics to your kitchen. Happy baking!
Print Pineapple Bliss Bars
Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar (for the crust)
1/2 cup unsalted butter, softened
1 can (20 oz) crushed pineapple, well-drained
1 cup sour cream
1/4 cup granulated sugar (for the filling)
2 large eggs
1 teaspoon vanilla extract
Powdered sugar for dusting
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour and 1/2 cup of granulated sugar. Cut in the softened butter until the mixture resembles coarse crumbs.
Press this delightful mixture into a greased 9×13 inch baking dish. Bake for 15 minutes or until golden brown.
While the crust is baking, take a separate bowl and blend the crushed pineapple, sour cream, 1/4 cup of granulated sugar, eggs, and vanilla extract. Stir until well combined and smooth.
Once the crust is finished baking, pour the creamy filling over the warm crust. Return it to the oven and bake for an additional 25-30 minutes until the filling is beautifully set.
Allow the bars to cool completely, then dust them lightly with powdered sugar before cutting into squares
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