Who doesn’t love a combination of pizza and grilled cheese? This Pepperoni Pizza Grilled Cheese is the perfect blend of gooey cheese, crispy bread, and bold pepperoni flavors. It’s ideal for those days when you’re craving comfort food but don’t want to spend hours in the kitchen.
This recipe is quick, easy, and kid-friendly. It’s a great way to enjoy pizza flavors without the hassle of making or ordering a full pizza. Whether you’re preparing lunch for your family or looking for a quick snack, this recipe is always a hit.
Another reason to try this recipe is its flexibility. You can customize it with your favorite toppings or stick with the classic pepperoni and cheese combination. Either way, it delivers on taste and texture every time!
How to Make Pepperoni Pizza Grilled Cheese
This Pepperoni Pizza Grilled Cheese is simple to prepare. All you need are a few basic ingredients and a skillet. It’s a one-pan dish that’s ready in minutes, making it perfect for busy days or when you want something delicious without much effort.
Ingredients:
4 slices of bread (white or wheat)
Butter or margarine (softened)
1/2 cup shredded mozzarella cheese
12 slices of pepperoni
1/4 cup pizza sauce (store-bought or homemade)
Optional toppings: diced onions, bell peppers, or olives
Directions:
Spread butter on one side of each slice of bread. This will help create a crispy, golden crust.
Place one slice of bread, buttered side down, on a clean surface. Spread a thin layer of pizza sauce on the unbuttered side.
Sprinkle mozzarella cheese on top of the sauce and layer 6 slices of pepperoni over the cheese.
Top with the second slice of bread, buttered side facing up. Repeat for the second sandwich.
Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes, until the bottom is golden brown.
Flip the sandwiches carefully and cook the other side for another 3–4 minutes, until the cheese is melted and the bread is crispy.
Remove from the skillet, slice in half, and serve hot.
How to Serve Pepperoni Pizza Grilled Cheese
Serve your Pepperoni Pizza Grilled Cheese hot and fresh for the best taste. Pair it with a small bowl of marinara sauce for dipping to enhance the pizza flavor. For a complete meal, you can add a side of salad or some crunchy chips.
This dish is perfect as a standalone snack or as part of a larger meal. It’s also a great choice for quick lunches or dinners, especially when paired with a cold drink. Enjoy it fresh off the skillet for the ultimate crispy and gooey experience!
Pepperoni Pizza Grilled Cheese
This easy recipe brings together two favorites—pizza and grilled cheese—in one mouthwatering dish. Try it today and enjoy every cheesy, pepperoni-filled bite!
Print Pepperoni Pizza Grilled Cheese
Ingredients
4 slices of bread (white or wheat)
Butter or margarine (softened)
1/2 cup shredded mozzarella cheese
12 slices of pepperoni
1/4 cup pizza sauce (store-bought or homemade)
Optional toppings: diced onions, bell peppers, or olives
Instructions
Spread butter on one side of each slice of bread. This will help create a crispy, golden crust.
Place one slice of bread, buttered side down, on a clean surface. Spread a thin layer of pizza sauce on the unbuttered side.
Sprinkle mozzarella cheese on top of the sauce and layer 6 slices of pepperoni over the cheese.
Top with the second slice of bread, buttered side facing up. Repeat for the second sandwich.
Heat a skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3–4 minutes, until the bottom is golden brown.
Flip the sandwiches carefully and cook the other side for another 3–4 minutes, until the cheese is melted and the bread is crispy.
Remove from the skillet, slice in half, and serve hot.
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