Pecan Pie Cookies

Pecan Pie Cookies are the perfect way to enjoy the rich, nutty flavor of pecan pie in a simple, handheld treat. These cookies bring the warm, caramelized sweetness of pecan filling together with a buttery, soft cookie base, making them a delightful dessert for any occasion.

If you’re short on time but still want to impress your family or guests, this recipe is a fantastic choice. It’s quick to prepare and doesn’t require the effort of making a full pie. Plus, the individual servings make them ideal for sharing at parties, potlucks, or holiday gatherings.

These cookies are a hit with kids and adults alike. The combination of textures—soft cookie with chewy pecan filling—creates a treat that everyone will enjoy. Whether you make them as a festive dessert or a comforting snack, these cookies are sure to become a favorite.

How to Make Pecan Pie Cookie

Ingredients:
For the Cookies:

1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

2 cups all-purpose flour

1/4 teaspoon salt

For the Pecan Filling:

1 cup chopped pecans

1/2 cup brown sugar (light or dark)

1/4 cup heavy cream

1/4 cup corn syrup (optional for extra caramelization)

1/2 teaspoon vanilla extract

Directions:

Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Make the Cookie Dough
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until a soft dough forms.

Shape the Cookies
Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet and use your thumb or the back of a spoon to make a small indentation in the center of each cookie.

Prepare the Pecan Filling
In a saucepan over medium heat, combine the chopped pecans, brown sugar, heavy cream, and corn syrup (if using). Stir frequently until the mixture thickens slightly, about 3-5 minutes. Remove from heat and stir in the vanilla extract.

Fill and Bake
Spoon a small amount of the pecan filling into the indentation of each cookie. Be careful not to overfill. Bake for 12-15 minutes, or until the edges are lightly golden.

Cool the Cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Pecan Pie Cookies

Serve Pecan Pie Cookies as a delightful dessert with a warm cup of coffee or tea. They’re also a great addition to holiday cookie platters or festive dessert tables. For a special touch, dust them lightly with powdered sugar or drizzle with melted chocolate.

Pecan Pie Cookies are versatile and perfect for any time of day. Enjoy them as an afternoon snack, a post-dinner treat, or pack them up for a thoughtful homemade gift.

Pecan Pie Cookies

Print