Ah, the joy of a sweet, no-bake treat! Peanut Butter Snowballs are the perfect answer to satisfy your sweet tooth without the fuss of baking. With the fresh taste of creamy peanut butter and the indulgent layer of white chocolate, these little delights are an absolute hit at any gathering. Whether for a holiday celebration or just an afternoon snack, they bring a smile to everyone’s face.
Imagine a snowy landscape, and what do you picture? Soft, round snowballs! Now picture these adorable, sweet peanut butter confections, shimmering in their chocolate coats. They capture the essence of winter festivities and cozy nights in. These treats are not only scrumptious but also very simple to make. The best part? You don’t even have to turn on your oven!
Gather your friends and family, and watch their eyes light up as you serve these delightful bites. They are great for sharing, crafting, and sitting around with loved ones. Whip up a batch and enjoy a moment of sweetness, because sometimes, it’s the simple treats that create the most cherished memories.
How to Make Peanut Butter Snowballs
Ingredients:
1 cup powdered sugar
3 tablespoons softened butter
1/2 cup creamy peanut butter
16 ounces white chocolate chips
1/4 cup chopped peanuts or holiday sprinkles (optional)
1 tablespoon canola oil or vegetable oil
Directions:
Line a cookie sheet with parchment paper or wax paper and set aside.
In a medium mixing bowl, combine the powdered sugar, softened butter, and creamy peanut butter using a stand or hand mixer until well blended.
Using a small cookie scoop, portion out the dough and roll into one-inch balls. Place the balls on the prepared cookie sheet lined with waxed paper. Refrigerate or freeze for 30 minutes or until firm.
In a microwave-safe bowl, combine the white chocolate chips and canola oil. Microwave the mixture in 30-second intervals, stirring between each heating, until the chocolate is melted and smooth.
Dip each chilled peanut butter ball into the melted white chocolate, coating it completely. Place the coated balls back on the parchment-lined baking sheets to harden.
Optional: Sprinkle chopped peanuts, Christmas sprinkles, or other decorative sprinkles over the chocolate-coated balls before they harden completely.
Refrigerate the Peanut Butter Snowballs in an airtight container until you’re ready to serve. Enjoy these delicious treats!
How to Serve Peanut Butter Snowballs
Nothing quite compares to the first bite of a Peanut Butter Snowball. Serve these beauties chilled for the best taste. You can present them on a festive platter, everyone will surely be drawn to their glossy white chocolate coats and snowy appearance. They’re not just a delight to the taste buds, but a feast for the eyes too!
Pair these snowy treats with a warm cup of cocoa or your favorite milk for an added layer of comfort. They can be the shining star at your holiday party or a sweet addition to your afternoon tea gathering. Friends and family will appreciate the creamy textures and sweet flavors that dance on the palette.
Lastly, don’t forget to mention that they are fun to make! Involve the kids or your friends in shaping the balls and dunking them in chocolate. Making sweets can be a cherished activity, creating not just delicious snacks, but treasured memories.
Additional Tips:
Make sure your peanut butter is at room temperature for easy mixing.
If you want a bit more flavor, try adding a pinch of salt to the peanut butter mixture.
For those who love a crunch, go ahead and toss in some chopped nuts into the peanut butter mixture.
Nutrition Facts:
Serving Size: 1 ball
Calories: Approximately 150
Total Fat: 8g
Saturated Fat: 4g
Sugars: 11g
Protein: 2g
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add texture to your snowballs!
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 1 week.
Can these be made in advance?
Absolutely! They freeze beautifully, so you can make a batch ahead of time. Just thaw them in the fridge before serving.
Peanut Butter Snowballs
PrintPeanut Butter Snowballs Recipe
Ingredients
1 cup powdered sugar
3 tablespoons softened butter
1/2 cup creamy peanut butter
16 ounces white chocolate chips
1/4 cup chopped peanuts or holiday sprinkles (optional)
1 tablespoon canola oil or vegetable oil
Instructions
Line a cookie sheet with parchment paper or wax paper and set aside.
In a medium mixing bowl, combine the powdered sugar, softened butter, and creamy peanut butter using a stand or hand mixer until well blended.
Using a small cookie scoop, portion out the dough and roll into one-inch balls. Place the balls on the prepared cookie sheet lined with waxed paper. Refrigerate or freeze for 30 minutes or until firm.
In a microwave-safe bowl, combine the white chocolate chips and canola oil. Microwave the mixture in 30-second intervals, stirring between each heating, until the chocolate is melted and smooth.
Dip each chilled peanut butter ball into the melted white chocolate, coating it completely. Place the coated balls back on the parchment-lined baking sheets to harden.
Optional: Sprinkle chopped peanuts, Christmas sprinkles, or other decorative sprinkles over the chocolate-coated balls before they harden completely.
Refrigerate the Peanut Butter Snowballs in an airtight container until you’re ready to serve. Enjoy these delicious treats!
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