Peanut Butter Blossom Cookies are a timeless treat that blends the comforting taste of peanut butter with the indulgent sweetness of chocolate. They’re perfect for any occasion, from holiday gatherings to an afternoon snack.
This recipe is simple to follow and uses ingredients you likely already have in your pantry. Plus, the combination of soft, chewy cookies and a chocolate center makes it an irresistible dessert.
If you’re looking to impress your family or guests with minimal effort, these cookies are your go-to recipe. They’re quick to make, look beautiful on a platter, and taste as good as they look.
How to Make Peanut Butter Blossom Cookies
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Granulated sugar (for rolling)
Chocolate kisses (about 30, unwrapped)
Directions:
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
In a large bowl, beat together the butter, granulated sugar, brown sugar, and peanut butter until smooth and creamy.
Add the egg and vanilla extract, mixing well until combined.
In a separate bowl, whisk the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until a soft dough forms.
Roll tablespoons of dough into balls, coat each ball in granulated sugar, and place them on the prepared baking sheets about 2 inches apart.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The edges may crack slightly.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
How to Serve Peanut Butter Blossom Cookies
Serve Peanut Butter Blossom Cookies as a delightful snack with a glass of cold milk or a cup of hot coffee. They’re also perfect for gift boxes, holiday cookie swaps, or simply to brighten someone’s day. Arrange them on a platter, and watch them disappear!
Peanut Butter Blossom Cookies are a treat that’s always a hit, no matter the occasion.
Print Peanut Butter Blossom Cookies
Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Granulated sugar (for rolling)
Chocolate kisses (about 30, unwrapped)
Instructions
Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper or silicone mats.
In a large bowl, beat together the butter, granulated sugar, brown sugar, and peanut butter until smooth and creamy.
Add the egg and vanilla extract, mixing well until combined.
In a separate bowl, whisk the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until a soft dough forms.
Roll tablespoons of dough into balls, coat each ball in granulated sugar, and place them on the prepared baking sheets about 2 inches apart.
Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The edges may crack slightly.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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