If you’re looking for a quick and delicious dessert, then look no further than the No Bake Cream Cheese Peanut Butter Pie. This dessert is a delightful combination of creamy peanut butter and rich cream cheese, all nestled in a buttery graham cracker crust. What makes it even better is that you don’t have to turn on your oven! It’s a great treat for warm days or when you simply want something sweet without the hassle of baking.
Why Make This Recipe
No Bake Cream Cheese Peanut Butter Pie is perfect for any occasion. Whether it’s a family gathering, a celebration, or just a quiet night at home, this pie brings smiles all around. The creamy texture and nutty flavor are sure to impress anyone who takes a slice. Plus, it’s easy to make, which means you can spend more time enjoying your dessert rather than worrying in the kitchen.
Lastly, this recipe is highly customizable. You can add toppings like whipped cream and chocolate syrup to make it even more special. It’s the kind of dessert that feels fancy but is incredibly simple to prepare, making it a win-win for anyone who loves delicious treats without the fuss.
How to Make No Bake Cream Cheese Peanut Butter Pie
Ingredients:
- 1 1/2 cups graham cracker crumbs (chocolate or regular)
- 1/4 cup white sugar
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/2 cup peanut butter
- 8 ounces whipped topping (such as Cool Whip), thawed
- Whipped cream (optional)
- Chocolate syrup (optional)
Directions:
Crust: In a medium-sized bowl, combine the graham cracker crumbs, white sugar, and melted butter until well incorporated. Pour the mixture into an 8-9 inch pie pan and press firmly onto the bottom and sides to form the crust. Place in the fridge while you prepare the filling. If desired, you can bake the crust at 375°F for 8 minutes to help it set. Let it cool completely before adding the filling.
Filling: In a mixing bowl, beat the cream cheese, confectioners’ sugar, and peanut butter until smooth and creamy. Fold in the thawed whipped topping until fully combined. Pour the filling into the prepared graham cracker crust, spreading it evenly. Chill the pie in the refrigerator for 2-3 hours or overnight until set.
Assembly: Once the pie is chilled and set, top it with whipped cream and chocolate syrup as desired just before serving.
How to Serve No Bake Cream Cheese Peanut Butter Pie
Serve slices of the pie on dessert plates. You can add an extra dollop of whipped cream on top or drizzle with chocolate syrup for an appealing presentation. This pie is best enjoyed chilled, and it pairs wonderfully with a cup of coffee or a glass of milk.
Full Recipe No Bake Cream Cheese Peanut Butter Pie
For a quick recap, here’s the full recipe again:
- 1 1/2 cups graham cracker crumbs (chocolate or regular)
- 1/4 cup white sugar
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/2 cup peanut butter
- 8 ounces whipped topping (such as Cool Whip), thawed
- Whipped cream (optional)
- Chocolate syrup (optional)
Directions:
- Combine crust ingredients and press into pan.
- Mix filling ingredients and pour into crust.
- Chill and serve with toppings as desired.
Enjoy your delicious No Bake Cream Cheese Peanut Butter Pie!
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