Mini Blackberry Lavender Cheesecakes

Ah, the delightful charm of Mini Blackberry Lavender Cheesecakes! These little gems bring together a symphony of flavors that dance on the palate. The vibrant sweetness of blackberries combined with the subtle elegance of lavender makes each bite a joyous experience. Whether you are hosting a fancy dinner party or enjoying a quiet evening at home, these cheesecake bites are bound to impress.

Another reason to whip up this lovely dessert is their delightful presentation. Dressed in their cupcake liners, these cheesecakes look as pleasing as they taste. The layers of crust, creamy filling, and luscious topping create a beautiful visual feast. Your guests will marvel at your baking prowess, and you’ll bask in the compliments that come your way.

Lastly, let’s not forget how wonderfully these cheesecakes can fit into any occasion. Birthdays, anniversaries, and even casual get-togethers all welcome the charm of this dessert. They are just the right size for a sweet treat, leaving room still for conversation and laughter without overwhelming the palate. So, roll up your sleeves and prepare to dive into the delightful world of Mini Blackberry Lavender Cheesecakes!

How to Make Mini Blackberry Lavender Cheesecakes

Ingredients:

6 oz blackberries, pureed and strained
5 tbsp sugar
2 1/2 tsp cornstarch
3/4 cup graham cracker crumbs
2 tbsp sugar
3 tbsp butter, melted
12 oz cream cheese, room temperature
1/2 cup sugar
1 1/2 tbsp flour
1/4 cup sour cream
2 tsp lavender extract
1/2 tsp vanilla extract
2 large eggs, room temperature
Violet gel icing color (optional)
1/2 cup heavy whipping cream, cold
4 tbsp powdered sugar
1/2 tsp vanilla extract
Violet gel icing color (optional)
12-14 blackberries

Directions:

To make the blackberry topping, begin by pureeing the blackberries in a food processor and straining them to remove the seeds. In a medium saucepan, mix the berry puree with sugar and cornstarch. Cook this delightful mixture over medium-low heat until it thickens. Once it’s achieved that lovely consistency, set it aside to cool in the refrigerator.


Preheat your oven to 325°F (162°C). Prepare a cupcake pan with liners and give them a quick spray of non-stick spray.


In a small bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of each cupcake liner to form the crust and bake them for 5 minutes. Once done, take them out and allow them to cool.


Now, lower the oven temperature to 300°F (148°C). In a large mixing bowl, beat together the cream cheese, sugar, and flour until smooth. Add in the sour cream, lavender extract, and vanilla extract, mixing until everything is well combined.


It’s time to add the eggs! Beat them in one by one, taking your time with each addition. If you fancy a touch of color, fold in the violet gel icing as well.


Divide this luscious cheesecake batter evenly among the cupcake liners. Bake them for 18-20 minutes. When they are ready, turn off the oven but keep the cheesecakes in there for an additional 10 minutes with the door closed.


Crack open the oven door and let the cheesecakes cool gradually for about 15-20 minutes. Then, transfer them to the refrigerator to chill completely.


Once cooled and firm, gently remove the cheesecakes from the pan. Spoon the delicious blackberry topping onto each one.


For the whipped cream, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. If desired, add a bit of violet gel icing color for that extra flair.


Finally, pipe the whipped cream onto each cheesecake and crown with a blackberry just before serving.

How to Serve Mini Blackberry Lavender Cheesecakes

Serving these delightful Mini Blackberry Lavender Cheesecakes is as easy as pie! Place them on a lovely dessert platter, and watch them steal the spotlight. Consider garnishing with a sprig of fresh lavender or a few more berries for added charm; it brings a touch of elegance that guests will surely appreciate.

When it comes to enjoying these treats, they are best served chilled. Each creamy bite, combined with the sweet berry topping, melts in your mouth, delivering a burst of flavors. Encourage your guests to take their time, savoring each delectable morsel. Pair them with a lovely cup of tea or a glass of sparkling water for a refreshing finish.

And let’s not forget the joy of sharing! These mini cheesecakes are perfect for a dessert table at any gathering. Their individual portions make it easy for guests to indulge without feeling guilty. Share your creation with family and friends, and they will undoubtedly rave about your culinary skills!

Additional Tips:

• You can prepare the blackberry topping a day in advance and store it in the fridge.


• Feel free to adjust the sweetness by altering the sugar in the cheesecake filling or the topping according to your taste.


• If lavender extract is difficult to find, consider using a bit of dried culinary lavender instead, but be careful to use it sparingly!

Nutrition Facts:

(Typical values per serving, depending on exact measurements and brands used)

• Calories: 210


• Total Fat: 14g


• Saturated Fat: 8g


• Cholesterol: 55mg


• Sodium: 120mg


• Total Carbohydrate: 18g


• Dietary Fiber: 1g


• Sugars: 10g


• Protein: 4g

FAQ Section

Can I make these cheesecakes without lavender?
Absolutely! If lavender isn’t your cup of tea, you can leave it out or substitute it with a flavor you prefer, such as lemon or almond.

How long can I store these cheesecakes?
These cheesecakes can be stored in the refrigerator for up to 3 days. Just be sure to cover them well to keep them fresh!

Can I freeze Mini Blackberry Lavender Cheesecakes?
Yes! You can freeze these cheesecakes. Just freeze them without the toppings. Once thawed, add the blackberry topping and whipped cream right before serving for the best flavor and texture.

Mini Blackberry Lavender Cheesecakes

Now that you have all the details, it’s time to get to work. Embrace the joy of baking and the pleasure of sharing this wonderful treat. Happy baking!

Print