Ah, the Mini Baked Parmesan Potato Rounds—such a delightful little creation! First and foremost, they are irresistibly crispy on the outside and tender on the inside. There’s nothing quite like the crunch of a perfectly baked potato round, especially when it’s infused with the savory goodness of Parmesan cheese. They are not just a treat for the taste buds; they are also a feast for the eyes, making any table setting look wonderfully inviting.
Moreover, these delightful morsels are a wonderful choice for any occasion! Whether you’re hosting a festive gathering, enjoying a cozy family dinner, or simply indulging in a late-night snack, these potato rounds will always shine. They are a perfect appetizer or a fun side dish that will steal the show amongst your other culinary creations. Who could resist reaching for one more?
Lastly, let’s talk about ease. This recipe is marvelously straightforward and requires only a handful of ingredients. You don’t need to be a seasoned chef to create these lovely bites. With simple steps and minimal fuss, you can whip up a delightful platter that impresses your friends and family, making it a go-to recipe for all your gatherings.
How to Make Mini Baked Parmesan Potato Rounds
Ingredients:
35-40 Classic Baby Creamers® potatoes, sliced
2 tablespoons vegetable oil
1 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon pepper
Directions:
Preheat your oven to 400°F and prepare two baking sheets by giving them a spritz of non-stick spray.
Take the lovely baby potatoes, wash them well, and slice them thinly. Place the slices in a large mixing bowl.
Drizzle the vegetable oil over the potatoes and stir them gently to ensure they are well-coated.
Now, let’s create a flavor-packed mixture! In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and give it a good shake.
Once mixed, add the sliced potatoes to the bag and shake it once more, ensuring each slice is generously coated.
Arrange those heavenly potato slices in a single layer on your prepared baking sheets.
Bake them in the preheated oven for about 40 minutes, making sure to turn the slices halfway through so they brown evenly.
When they are beautifully browned and fork-tender, take them out of the oven. Serve promptly with your favorite dipping sauce, perhaps a rich ranch dressing.
How to Serve Mini Baked Parmesan Potato Rounds
Serving these Mini Baked Parmesan Potato Rounds is as delightful as making them. Ice the plates with a warm welcome and place the crispy rounds beautifully in the center. They lend themselves effortlessly to being a conversation starter at your gathering. Guests will delight in picking them up and enjoying every crisp bite!
As you serve, don’t forget to present a selection of dipping sauces. A tangy ranch, a zesty garlic aioli, or even a fresh green herb dip can elevate the experience. Encouraging your guests to explore flavors can turn a simple dish into a culinary adventure. Watch as they eagerly reach for those delightful rounds and try to guess the secret ingredient!
Finally, remember to enjoy the process. Gather your friends or family around and encourage them to partake in the plating or dipping. Sharing these delightful little creations will surely bring joy and connection at your table, making each moment together even more special.
Additional Tips:
- For an extra kick, sprinkle some crushed red pepper flakes into the cheese mixture.
- If you want cheesy goodness, layer on more Parmesan halfway through the baking time.
- Experiment with different types of dipping sauces—your creativity knows no bounds!
Nutrition Facts:
Per serving (approximately 5 rounds):
Calories: 180
Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
Sodium: 520mg
Total Carbohydrates: 22g
Dietary Fiber: 3g
Sugars: 1g
Protein: 4g
FAQ Section
Can I use other types of potatoes?
Absolutely! You can try fingerling, red skinned, or even russet potatoes, but adjust the cooking time accordingly if necessary.
How long can I store the leftovers?
If you have any left (though I doubt it), store them in an airtight container in the fridge for up to two days. Reheat in the oven for a crispy finish!
Can I freeze these potato rounds?
Yes, you can freeze them! Flash freeze on a baking sheet, then store in a freezer-safe bag. When ready to eat, bake directly from frozen—just add a few extra minutes to the cooking time.
Mini Baked Parmesan Potato Rounds
With their crunchy exterior and cheesy goodness, these Mini Baked Parmesan Potato Rounds are bound to become a favorite in your kitchen. Happy cooking
Print Mini Baked Parmesan Potato Rounds
Ingredients
35–40 Classic Baby Creamers® potatoes, sliced
2 tablespoons vegetable oil
1 cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon pepper
Instructions
Preheat your oven to 400°F and prepare two baking sheets by giving them a spritz of non-stick spray.
Take the lovely baby potatoes, wash them well, and slice them thinly. Place the slices in a large mixing bowl.
Drizzle the vegetable oil over the potatoes and stir them gently to ensure they are well-coated.
Now, let’s create a flavor-packed mixture! In a gallon-size plastic bag, combine the grated Parmesan cheese, garlic salt, and pepper. Seal the bag and give it a good shake.
Once mixed, add the sliced potatoes to the bag and shake it once more, ensuring each slice is generously coated.
Arrange those heavenly potato slices in a single layer on your prepared baking sheets.
Bake them in the preheated oven for about 40 minutes, making sure to turn the slices halfway through so they brown evenly.
When they are beautifully browned and fork-tender, take them out of the oven. Serve promptly with your favorite dipping sauce, perhaps a rich ranch dressing.
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