Million Dollar Chicken Alfredo Stuffed Shells

Ah, the delight of comfort food! Million Dollar Chicken Alfredo Stuffed Shells are a fabulous choice when you want to prepare something special without the stress. They provide a wonderful blend of flavors and textures, from the creamy Alfredo sauce to the tender chicken and melty cheeses. Not only are they delicious, but they also bring warmth to the dinner table—a perfect dish for family gatherings or a cozy evening at home.


Imagine sitting down to a plateful of these generous pasta shells, each one lovingly stuffed with a creamy mixture that simply sings with flavor! You won’t just be satisfying your hunger; you will be nourishing your soul. Plus, they are a hit among both adults and children alike, making mealtime an enjoyable experience for all.


And let’s not forget the presentation! The golden, bubbly cheese on top, combined with a sprinkle of parsley, creates a beautiful dish that will have your guests clamoring for seconds. Prepare to impress as you serve these extravagant creations with pride!


How to Make Million Dollar Chicken Alfredo Stuffed Shells


Ingredients:



21 jumbo shells
1 1⁄2 cups shredded cooked chicken
1 1⁄2 cups cottage cheese
4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1 1⁄2 cups shredded mozzarella cheese, divided
1 (15-oz) jar Alfredo sauce
1 tablespoon dried parsley

Directions:



Preheat your oven to 375°F and lightly spray a 9×13-inch baking dish with cooking spray. Set it aside for later.
Cook the jumbo shells according to the package instructions. Once cooked, drain them and set aside.
In a large mixing bowl, mix together the shredded chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan cheese, 1 cup of shredded mozzarella, and dried parsley. Blend everything until it’s well combined.
Stuff each cooked shell with the cheese mixture and place them in your prepared baking dish.
Spread the Alfredo sauce evenly over the stuffed shells so that every bit is covered.
Sprinkle the remaining shredded mozzarella cheese over the top of the sauce.
Bake the stuffed shells uncovered in the preheated oven for 30 to 35 minutes. You’ll know they are ready when the cheese is melted and bubbly, and the shells are heated through.
Remove from the oven and let cool slightly before serving.
Serve your Million Dollar Chicken Alfredo Stuffed Shells hot, and don’t forget to garnish with a sprinkle of parsley if you like! Enjoy the luxurious flavors and creamy texture!

How to Serve Million Dollar Chicken Alfredo Stuffed Shells


When it comes time to serve your Million Dollar Chicken Alfredo Stuffed Shells, you might want to consider a few things to make the meal even more enjoyable. First, serve them in a nice large dish to showcase their beauty. A bit of fresh parsley on top adds a lovely pop of color and a hint of freshness. If your guests are feeling adventurous, provide some extra Alfredo sauce on the side.


Pairing is key! These creamy stuffed shells complement a light, crisp salad quite wonderfully. A simple mixed greens salad with a vinaigrette dressing brightens the meal and creates a lovely balance against the richness of the shells. You can also serve it with some crusty garlic bread to soak up any remaining sauce on the plate.


Finally, don’t forget to set the table with your favorite dinnerware. Presentation counts! As your guests fill their plates, make sure to enjoy the compliments and savor each satisfying bite together. This meal is not only filling but also great for creating memorable moments.


Additional Tips:



You can prepare the cheese mixture ahead of time and store it in the refrigerator for a day. Just remember to stuff the shells when you are ready to bake!
Feel free to customize the ingredients! Add sautéed mushrooms, spinach, or even a bit of Italian sausage for a twist on the classic recipe.

Nutrition Facts:


The nutrition facts can vary based on the specific ingredients used. Generally, a serving size of this dish is hearty and filling, with ample protein from the chicken and cheese, while providing carbohydrates from the pasta shells.


FAQ Section


Can I use regular pasta instead of jumbo shells?

Absolutely! While jumbo shells are traditional for this dish, you can use any type of pasta that can be stuffed or layered.


How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.


Can I freeze these stuffed shells?

Yes, you can freeze them before baking. Just assemble them in a freezer-safe dish, cover tightly, and freeze. When you’re ready to enjoy, bake from frozen—just add extra time if needed.


Million Dollar Chicken Alfredo Stuffed Shells


So there you have it—a simple yet elegant dish that is sure to delight everyone at your table. Enjoy your cooking adventure, and bon appétit!

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Million Dollar Chicken Alfredo Stuffed Shells

Ingredients

21 jumbo shells
1 1⁄2 cups shredded cooked chicken
1 1⁄2 cups cottage cheese
4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1 1⁄2 cups shredded mozzarella cheese, divided
1 (15-oz) jar Alfredo sauce
1 tablespoon dried parsley

Instructions

Preheat your oven to 375°F and lightly spray a 9×13-inch baking dish with cooking spray. Set it aside for later.
Cook the jumbo shells according to the package instructions. Once cooked, drain them and set aside.
In a large mixing bowl, mix together the shredded chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan cheese, 1 cup of shredded mozzarella, and dried parsley. Blend everything until it’s well combined.
Stuff each cooked shell with the cheese mixture and place them in your prepared baking dish.
Spread the Alfredo sauce evenly over the stuffed shells so that every bit is covered.
Sprinkle the remaining shredded mozzarella cheese over the top of the sauce.
Bake the stuffed shells uncovered in the preheated oven for 30 to 35 minutes. You’ll know they are ready when the cheese is melted and bubbly, and the shells are heated through.
Remove from the oven and let cool slightly before serving.
Serve your Million Dollar Chicken Alfredo Stuffed Shells hot, and don’t forget to garnish with a sprinkle of parsley if you like! Enjoy the luxurious flavors and creamy texture!

  • Author: zakia

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