Meatball Parmesan

Ah, Meatball Parmesan! A dish that orbits the very essence of comfort food. Imagine, if you will, the familiar aroma drifting through your home as tender meatballs bake, coaxing family and friends into the kitchen. This dish is not only a feast for the senses; it’s a trusted companion for bustling weeknights or as a delightful centerpiece for gatherings. With its layers of cheesy goodness and robust marinara, Meatball Parmesan beckons everyone to gather around the table.

Creating Meatball Parmesan is akin to crafting a work of art. Each meatball, with its savory blend of spices and cheeses, melds beautifully with the marinara sauce, transforming into a heartwarming meal that satisfies the soul. The textures are simply divine: crispy on the outside, juicy on the inside, and topped with gooey melted mozzarella that stretches like a dream. This dish is a celebration of flavor that showcases the wholesome essence of home cooking.

Moreover, Meatball Parmesan is versatile, inviting variations to suit your personal touch. While the classic recipe brings joy, feel free to experiment with spices, different meats, or your favorite types of cheese to make it your own. This is a dish that not only nourishes but also brings a joyful sense of creation while you’re in the kitchen.

How to Make Meatball Parmesan

Ingredients:

1/2 cup dry breadcrumbs or 4 slices stale white bread
2 tablespoons milk or cream or buttermilk
3 large eggs, lightly beaten
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup freshly grated Parmesan cheese, divided in thirds
1 1/2 teaspoon dried parsley
1 1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 1/2 pounds ground chuck or a blend of ground pork, ground sirloin, and ground chuck
2 cups marinara sauce, store-bought or homemade
1/2 pound fresh mozzarella cheese, cut into 2-inch pieces

Directions:

First, adjust your oven rack to the middle position and preheat your oven to 400°F. Line a large baking sheet with aluminum foil and give it a light spray of nonstick cooking spray. This will help keep your meatballs from sticking!
In a big mixing bowl, combine your breadcrumbs (or pieces of stale bread) with the milk. Stir until the crumbs are nicely coated, then set it aside for around 5 minutes, allowing the liquid to soak in.
Now, add the beaten eggs, salt, pepper, 1/3 of your grated Parmesan cheese, parsley, basil, and oregano to that breadcrumb mixture. Stir everything together well to create a delightful blend!
It’s time to incorporate the ground meat. Gently mix it in until just combined, making sure not to overwork it. Shape the mixture into 2.5-inch balls and place them on your prepared baking sheet.
Bake your meatballs at 400°F for 20-25 minutes, until they are beautifully browned and fully cooked. Want some extra color? Just broil them for 2-3 minutes toward the end!
Reduce your oven temperature to 375°F now. If you’re making your marinara sauce from scratch, prepare it while those delicious meatballs are baking.
In a 12-inch skillet, brush it with canola oil or spray with nonstick cooking spray. Pour in 1 cup of sauce and sprinkle with 1/3 of the grated Parmesan cheese. Arrange those lovely meatballs in the skillet, ensuring some space between each. Pour the rest of the sauce over the meatballs and add more Parmesan on top.
Bake again at 375°F for 20-30 minutes or until the sauce is bubbling with happiness. Finally, place a slice of fresh mozzarella on each meatball and sprinkle the remaining Parmesan. Cook until that cheese is melted and forming a lovely golden crust!
Allow the Meatball Parmesan to cool for a mere 5-10 minutes before serving. It’s the perfect time to whip up a nice Italian baguette and a refreshing side salad to accompany this feast.

How to Serve Meatball Parmesan

Serving Meatball Parmesan is an occasion in itself! Once it’s out of the oven, you can gently place the skillet on the table, inviting your guests to dive into the cheesy, savory wonder they see before them. The allure of the bubbling marinara, the fragrance of herbs, and the golden melted cheese will surely leave them eager to enjoy every bite.

Traditionally, it’s delightful to serve Meatball Parmesan alongside some hearty Italian bread or a lovely baguette. Guests can scoop up the saucy meatballs with a piece of bread, creating a rustic and satisfying dining experience. Don’t forget a crisp, vibrant salad on the side! A refreshing mix of greens adds a lovely contrast and balances the heartiness of the meatballs.

And, as you serve, share a story or two; perhaps about the first time you made this dish or a cherished memory associated with it. The warmth of Meatball Parmesan is not just in its flavor but also in the love and laughter that surrounds its serving. Enjoy every moment!

Additional Tips:

For an added layer of flavor, try incorporating minced garlic into your meatball mixture.
Don’t shy away from experimenting with different types of cheese; a sprinkle of provolone or fontina can elevate this dish to new heights!
Be sure to keep an eye on the broiling step to avoid over-browning the delicious cheese.

Nutrition Facts:

Serving Size: 1 meatball with sauce and cheese
Calories: Approximately 350 calories
Protein: 20g
Carbohydrates: 15g
Fat: 25g

FAQ Section

Can I make the meatballs in advance?

Absolutely! You can prepare the meatballs ahead of time and store them in the refrigerator for a day or two. They also freeze beautifully, so you can batch-cook and save some for later.

What can I substitute for breadcrumbs?

If you’re looking for alternatives, crushed crackers or even oat flour can work in a pinch. Each will lend a unique texture, so feel free to experiment!

Can I use a different type of meat?

Certainly! Ground turkey or chicken can replace the beef for a lighter option, or you can even mix in some sausage for extra flavor.

Meatball Parmesan

Enjoy the rich and comforting experience of this beloved dish! Whether it’s a weeknight family dinner or a special gathering, Meatball Parmesan will always bring a smile to your table. Happy cooking!

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