If you’re looking for a warm, comforting meal that’s simple to make, Magnificent Meatball Soup is an excellent choice. The rich flavors from the meatballs and vegetables come together perfectly in a savory broth, creating a dish that’s both satisfying and nourishing. It’s ideal for cold days or whenever you want a hearty, homemade meal without too much fuss.
This recipe is also family-friendly and loved by both kids and adults alike. Each spoonful offers a delightful combination of tender meatballs, soft pasta, and flavorful vegetables. Plus, it’s an easy way to sneak in some extra veggies for a well-rounded, wholesome meal.
With easy-to-find ingredients and straightforward steps, you can prepare this delicious soup in just a short amount of time. It’s perfect for meal prepping too, as the flavors deepen when reheated. Enjoy this comforting soup with loved ones, making it a go-to dish for weeknight dinners or cozy weekend meals.
How to Make Magnificent Meatball Soup
Ingredients:
For the Meatballs:
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan
1 egg
1 clove garlic, minced
Salt and pepper, to taste
For the Soup:
1 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
1 bell pepper, diced
1 can diced tomatoes (14 oz)
6 cups chicken broth
1 cup pasta (small shapes like ditalini or orzo)
Fresh parsley, chopped, for garnish
Salt and pepper, to taste
Directions:
Prepare the Meatballs:
In a bowl, mix the ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper until combined. Shape the mixture into small meatballs, about 1 inch each, and set aside.
Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and bell pepper, and sauté for 5-7 minutes until tender.
Build the Soup:
Pour in the diced tomatoes and chicken broth, bringing everything to a simmer. Carefully add the meatballs, cooking them for 10-12 minutes until they’re cooked through.
Add the Pasta:
Stir in the pasta and cook for 7-10 minutes until tender. Season with salt and pepper to taste.
Serve and Garnish:
Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread on the side if desired.
How to Serve Magnificent Meatball Soup
Serve Magnificent Meatball Soup in large bowls, with each bowl filled with tender meatballs, pasta, and vegetables. Garnish with a sprinkle of fresh parsley for a pop of color and freshness. This soup pairs perfectly with a slice of crusty bread or a simple side salad, making it a complete meal for lunch or dinner.
PrintMagnificent Meatball Soup
Ingredients
For the Meatballs:
1 lb ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan
1 egg
1 clove garlic, minced
Salt and pepper, to taste
For the Soup:
1 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, chopped
1 bell pepper, diced
1 can diced tomatoes (14 oz)
6 cups chicken broth
1 cup pasta (small shapes like ditalini or orzo)
Fresh parsley, chopped, for garnish
Salt and pepper, to taste
Instructions
Prepare the Meatballs:
In a bowl, mix the ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper until combined. Shape the mixture into small meatballs, about 1 inch each, and set aside.
Sauté the Vegetables:
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, celery, and bell pepper, and sauté for 5-7 minutes until tender.
Build the Soup:
Pour in the diced tomatoes and chicken broth, bringing everything to a simmer. Carefully add the meatballs, cooking them for 10-12 minutes until they’re cooked through.
Add the Pasta:
Stir in the pasta and cook for 7-10 minutes until tender. Season with salt and pepper to taste.
Serve and Garnish:
Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread on the side if desired.
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