Lemon Garlic Chicken Bites are a delightful and simple dish that brings a burst of flavor to your dinner table. The combination of tangy lemon, aromatic garlic, and tender chicken makes it a favorite for all ages. It’s not just delicious but also quick to prepare, allowing you to serve a gourmet meal without spending hours in the kitchen.
This recipe is perfect for busy weeknights or when you want to impress guests. The vibrant flavors evokes a sense of sophistication, while the method remains uncomplicated. With just a few ingredients, you can create a meal that feels fancy yet feels approachable. Plus, who doesn’t love the scent of garlic wafting through the house as it cooks?
Moreover, Lemon Garlic Chicken Bites are versatile! They can be served with a variety of sides, be it rice, pasta, or a simple salad. This dish is great for meal prep too. You can make a larger batch and enjoy leftovers in different forms throughout the week, turning culinary simplicity into a gourmet experience.
How to Make Lemon Garlic Chicken Bites
Ingredients:
1 pound boneless, skinless chicken breasts
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons finely chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter
2 tablespoons minced garlic
1/2 medium lemon, juiced
Directions:
First, we start by preparing the chicken. In a small bowl, mix together the dried oregano, dried basil, chopped parsley, kosher salt, and black pepper. Now, sprinkle this delightful mixture evenly over all sides of the chicken pieces. It’s important to coat them well so every bite is bursting with flavor!
Next, we head to the stove. Grab a 12-inch skillet and heat it over medium heat. Add 2 tablespoons of the unsalted butter and let it melt gently. Once the butter has melted, add the chicken to the pan in a single, even layer. This ensures even cooking. Now, let the chicken cook for about 8 to 10 minutes, flipping it halfway through, until every side is a lovely golden brown and the chicken is nearly cooked through.
Finally, it’s time for the finishing touches! Add the remaining butter to the pan, followed by the minced garlic. Sauté for another minute until the garlic tantalizes your senses and becomes fragrant. Just before serving, drizzle the freshly squeezed lemon juice over the chicken and give it a gentle stir to combine. Serve it warm, and enjoy!
How to Serve Lemon Garlic Chicken Bites
When serving Lemon Garlic Chicken Bites, you want to make it appealing to the eyes as much as to the palate. Arrange the chicken on a lovely platter, garnishing it with a sprinkle of parsley for a pop of color. This simple touch transforms the dish from ordinary to extraordinary.
Pair this dish with a side of fluffy rice or creamy mashed potatoes to soak up all that delicious lemon and garlic sauce. A crisp, fresh salad is also an excellent complement, adding a refreshing crunch to balance the flavors. You can even throw in some roasted vegetables for a well-rounded meal.
Don’t forget the bread! A side of warm, crusty bread or buttery rolls is perfect for scooping up any leftover sauce. This will not only enhance the meal but also keep your guests happily satisfied as they savor every last bite.
Additional Tips:
If you’re in a hurry, you can marinate the chicken in the herb mixture for an hour or overnight for maximum flavor.
Feel free to experiment with other herbs like thyme or rosemary for a different twist on flavors.
This dish can easily be doubled for larger gatherings without much extra effort.
Nutrition Facts:
Serving Size: 1 serving
Calories: ~300
Protein: 30g
Carbohydrates: 2g
Fats: 18g
FAQ Section
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs provide a richer flavor and can remain juicier than breasts.
Can I make this recipe in advance?
Yes! You can season the chicken a day ahead and refrigerate it until you are ready to cook.
What wine pairs well with Lemon Garlic Chicken Bites?
A crisp white wine, such as Sauvignon Blanc or a light Chardonnay, complements the flavors beautifully.
Lemon Garlic Chicken Bites
Enjoy preparing and savoring this vibrant dish that brings the essence of home cooking right to your table!
Print Lemon Garlic Chicken Bites
Ingredients
1 pound boneless, skinless chicken breasts
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 tablespoons finely chopped fresh parsley
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter
2 tablespoons minced garlic
1/2 medium lemon, juiced
Instructions
First, we start by preparing the chicken. In a small bowl, mix together the dried oregano, dried basil, chopped parsley, kosher salt, and black pepper. Now, sprinkle this delightful mixture evenly over all sides of the chicken pieces. It’s important to coat them well so every bite is bursting with flavor!
Next, we head to the stove. Grab a 12-inch skillet and heat it over medium heat. Add 2 tablespoons of the unsalted butter and let it melt gently. Once the butter has melted, add the chicken to the pan in a single, even layer. This ensures even cooking. Now, let the chicken cook for about 8 to 10 minutes, flipping it halfway through, until every side is a lovely golden brown and the chicken is nearly cooked through.
Finally, it’s time for the finishing touches! Add the remaining butter to the pan, followed by the minced garlic. Sauté for another minute until the garlic tantalizes your senses and becomes fragrant. Just before serving, drizzle the freshly squeezed lemon juice over the chicken and give it a gentle stir to combine. Serve it warm, and enjoy!
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