Ah, the humble cabbage roll! Traditionally a labor of love, these bites of goodness are often rolled and baked to perfection. However, with our delightful Layered Cabbage Rolls, we save you some of that rolling time while ensuring you enjoy all the classic flavors. Using layers of tender cabbage, flavorful ground beef, and a delightful tomato sauce, this recipe makes it easier than ever to enjoy such a comforting dish.
Not only is this recipe simpler, but it also brings the whole family together around the dinner table. After 90 minutes in the oven, the aromas wafting through your kitchen will draw everyone in, creating a moment of warmth and togetherness. Each hearty serving is perfect for sharing, making it an ideal dish for gatherings or cozy family dinners.
Finally, this dish is versatile! You can customize it by adding your own favorite spices or vegetables. Don’t have ground beef on hand? Substituting ground turkey, chicken, or even a hearty vegetarian filling will work beautifully. Make it your own while still relishing the cozy flavors of a classic!
How to Make Layered Cabbage Rolls
Ingredients:
1 medium head of cabbage, sliced into 1/2″ strips
2 pounds ground beef
1 small onion, chopped small
2⁄3 cup uncooked rice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
24 ounces crushed tomatoes
15 ounces tomato sauce
2 tablespoons white wine vinegar
1⁄3 cup light brown sugar
Directions:
Preheat your oven to 350°F (175°C). Take that lovely cabbage and spread it across the bottom of a 9×13 inch baking dish or use two smaller pans if you prefer.
In a large skillet over medium heat, cook the ground beef along with the chopped onion until the meat is perfectly browned. Ah, the smell is delightful!
Drain any excess grease from the skillet, and then add the uncooked rice, chili powder, garlic powder, salt, and pepper to the meat mixture. Pour in the crushed tomatoes and stir gently until everything is nicely combined. This mixture is a real crowd-pleaser!
Spread the meat mixture evenly over the cabbage in the baking dish.
In another bowl, mix together the tomato sauce, white wine vinegar, and brown sugar. Pour this tangy mixture over the meat and cabbage layers.
Cover your dish with foil and pop it in the preheated oven for 90 minutes. After, remove the foil and let it rest for 5-10 minutes before serving. This allows the flavors to meld together beautifully.
How to Serve Layered Cabbage Rolls
Serving Layered Cabbage Rolls is a simple yet graceful act. As you dish out those hearty layers, allow the vibrant colors to be part of the presentation. A sprinkle of fresh parsley on top adds not only a dash of color but also a touch of freshness to each plate.
Pair these lovely rolls with a side salad or some crusty bread to soak up the delicious sauce. The rolls are rich and filling, making them a perfect main dish. It’s best served with a spoonful of extra tomato sauce drizzled on top; this little touch enhances the flavor and presentation.
Finally, don’t forget to share the warmth of your kitchen! These rolls are meant to be enjoyed with loved ones, so take the time to gather everyone around the table. A recipe like this sparks conversation, laughter, and storytelling—truly the joys of home cooking!
Additional Tips:
If you have leftover cabbage, you can use it in salads or soups.
Feel free to adjust the spices based on your preference; a little heat can elevate the flavors.
This dish can be made ahead of time and reheated, making it perfect for meal prep.
Nutrition Facts:
Each serving of Layered Cabbage Rolls provides a hearty meal rich in protein, fiber, and vitamins.
FAQ Section
Can I make these rolls ahead of time?
Yes! You can prepare everything in advance and bake them when you’re ready to serve.
What can I substitute for ground beef?
Ground turkey or chicken can be used as leaner alternatives, and for a vegetarian option, consider using a blend of beans and vegetables.
How long do leftovers last?
Leftovers can be stored in the refrigerator for up to three days—if they last that long!
Layered Cabbage Rolls
Dig in, and enjoy the comforting goodness of these layered delights!
Print Layered Cabbage Rolls
Ingredients
1 medium head of cabbage, sliced into 1/2” strips
2 pounds ground beef
1 small onion, chopped small
2⁄3 cup uncooked rice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt
1⁄4 teaspoon freshly ground black pepper
24 ounces crushed tomatoes
15 ounces tomato sauce
2 tablespoons white wine vinegar
1⁄3 cup light brown sugar
Instructions
Preheat your oven to 350°F (175°C). Take that lovely cabbage and spread it across the bottom of a 9×13 inch baking dish or use two smaller pans if you prefer.
In a large skillet over medium heat, cook the ground beef along with the chopped onion until the meat is perfectly browned. Ah, the smell is delightful!
Drain any excess grease from the skillet, and then add the uncooked rice, chili powder, garlic powder, salt, and pepper to the meat mixture. Pour in the crushed tomatoes and stir gently until everything is nicely combined. This mixture is a real crowd-pleaser!
Spread the meat mixture evenly over the cabbage in the baking dish.
In another bowl, mix together the tomato sauce, white wine vinegar, and brown sugar. Pour this tangy mixture over the meat and cabbage layers.
Cover your dish with foil and pop it in the preheated oven for 90 minutes. After, remove the foil and let it rest for 5-10 minutes before serving. This allows the flavors to meld together beautifully.
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