Oh, dear readers, let me introduce you to a delightful creation that will tickle your taste buds and bring joy to your kitchen – Jalapeno Cheddar Biscuits! These charming little morsels are the perfect blend of spicy and savory. With every bite, you will experience an explosion of flavor that will leave you wanting more. Nothing says comfort like a warm biscuit fresh from the oven, and with the added kick of jalapenos and the richness of cheddar, these biscuits are sure to become a favorite in your household.
Cooking is about bringing people together, and what better way to do that than with these beautiful biscuits? They make an excellent addition to any meal – serve them as a side dish at dinner, or enjoy them with your morning coffee. Each biscuit is fluffy on the inside, with a delightful crispness on the outside. The aromas wafting from your oven will have everyone rushing to the table in anticipation.
Let’s not forget about the ease of making these biscuits! In just a short time, you can whip up a batch that is sure to impress. This recipe marries simple ingredients with straightforward techniques, making it accessible even for beginner cooks. So roll up your sleeves and embrace the joy of baking these Jalapeno Cheddar Biscuits – they are oh-so-worth it!
How to Make Jalapeno Cheddar Biscuits
Ingredients:
1/2 cup cubed unsalted butter (very cold)
1 3/4 cups all-purpose flour (plus extra for folding and cutting)
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
2 tablespoons fresh jalapeno peppers, finely chopped (adjust to taste)
1 cup shredded cheddar cheese
1/2 cup cold buttermilk (plus 1 tablespoon more for brushing)
6 jalapeno slices (optional, for topping)
Directions:
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or butter a cast iron skillet and set aside.
In a mixing bowl, combine the flour and cold, cubed butter. Use a pastry cutter or fork to cut and mix the butter into the flour until coarse crumbs form.
Add the salt, baking powder, sugar, garlic powder, chopped jalapenos, and 1/2 cup of cold buttermilk to the bowl. Gently mix them in with a spatula or folding spoon.
Add the shredded cheddar cheese and mix until just combined. Avoid overworking the dough; it may appear crumbly at this point.
Turn the dough out onto a floured surface and form it into a rectangle. Fold and flatten the dough a few times, then shape it into a rectangle about 1/2 to 3/4 inch thick using your hands or a rolling pin.
Cut the dough into biscuits using a glass or biscuit cutter about 2-3 inches in diameter. Gather and re-roll any scraps to make more biscuits.
Place the biscuits on the prepared baking tray or cast iron skillet. Top each biscuit with a sliced jalapeno, if desired. Transfer the tray to the freezer and freeze the biscuits for 10-15 minutes.
After freezing, brush the biscuits with the remaining buttermilk. Bake for 20-23 minutes or until golden brown on top.
Once baked, remove the biscuits from the oven and brush them generously with melted butter. Serve warm and revel in the deliciousness of these jalapeno cheddar biscuits!
How to Serve Jalapeno Cheddar Biscuits
Serving these biscuits is a delightful affair! They are best enjoyed warm, fresh out of the oven. Imagine the heavenly aroma filling your home as you present them to your family or guests. You can serve them alongside a hearty soup or a colorful salad for a wonderfully satisfying meal. They also shine as a star on the breakfast table, perfect for splitting and slathering with butter or your favorite jam.
If you want to elevate the experience, consider serving the biscuits with toppings. A dollop of cream cheese, a sprinkle of fresh herbs, or even a spicy dip can take them to the next level. Guests will surely appreciate this little extra touch, making the dish even more memorable.
Finally, remember that biscuits are best enjoyed in good company. As you gather around the table, share stories and laughter over these delightful bites. The simple pleasure of good food shared with loved ones is what makes these Jalapeno Cheddar Biscuits truly special!
Additional Tips:
Use very cold butter to ensure flakiness in your biscuits.
You can adjust the jalapeno quantity based on your spice preference – feel free to experiment!
Leftover biscuits can be stored in an airtight container for a couple of days, but they are best enjoyed fresh.
Nutrition Facts:
(Note: Nutrition information will vary based on specific ingredient brands and quantities.)
FAQ Section
Can I freeze the unbaked biscuits?
Yes! You can freeze the unbaked biscuits. Just place them on a baking tray, freeze until firm, then transfer them to a zip-top bag. Bake from frozen; add a few extra minutes to the baking time.
What can I substitute for buttermilk?
You can create a homemade buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes, and voila!
Can I add other ingredients?
Certainly! Feel free to add ingredients such as cooked bacon bits, herbs, or additional cheeses for a delightful twist!
Jalapeno Cheddar Biscuits
Now, dear friends, embrace the joy of baking these enchanting Jalapeno Cheddar Biscuits in your kitchen and spread the love with every bite!
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Jalapeno Cheddar Biscuits
Ingredients
1/2 cup cubed unsalted butter (very cold)
1 3/4 cups all-purpose flour (plus extra for folding and cutting)
1 1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
2 tablespoons fresh jalapeno peppers, finely chopped (adjust to taste)
1 cup shredded cheddar cheese
1/2 cup cold buttermilk (plus 1 tablespoon more for brushing)
6 jalapeno slices (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper or butter a cast iron skillet and set aside.
In a mixing bowl, combine the flour and cold, cubed butter. Use a pastry cutter or fork to cut and mix the butter into the flour until coarse crumbs form.
Add the salt, baking powder, sugar, garlic powder, chopped jalapenos, and 1/2 cup of cold buttermilk to the bowl. Gently mix them in with a spatula or folding spoon.
Add the shredded cheddar cheese and mix until just combined. Avoid overworking the dough; it may appear crumbly at this point.
Turn the dough out onto a floured surface and form it into a rectangle. Fold and flatten the dough a few times, then shape it into a rectangle about 1/2 to 3/4 inch thick using your hands or a rolling pin.
Cut the dough into biscuits using a glass or biscuit cutter about 2-3 inches in diameter. Gather and re-roll any scraps to make more biscuits.
Place the biscuits on the prepared baking tray or cast iron skillet. Top each biscuit with a sliced jalapeno, if desired. Transfer the tray to the freezer and freeze the biscuits for 10-15 minutes.
After freezing, brush the biscuits with the remaining buttermilk. Bake for 20-23 minutes or until golden brown on top.
Once baked, remove the biscuits from the oven and brush them generously with melted butter. Serve warm and revel in the deliciousness of these jalapeno cheddar biscuits!
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