Imagine standing by the grill, the sun is shining, and the smell of something delicious fills the air. That something could be your Jack Daniels Marinade + Grilling Sauce, a simple yet irresistible concoction that will elevate your grilling experience to new heights. This sauce brings together a delightful balance of sweet and savory flavors, ensuring that your meats are not only tender but also bursting with taste.
The magic of this marinade lies in the addition of Jack Daniel’s Whiskey. This rich spirit imparts a unique depth to the dish, giving a hint of smokiness and complexity. When combined with ingredients like granulated sugar, molasses, and soy sauce, you create a symphony of flavors that will dance on your taste buds. It’s a perfect choice for those summer cookouts or cozy winter barbecues, making every meal a memorable occasion.
Lastly, this recipe is incredibly versatile. Whether you’re marinating chicken, beef, or even vegetables, this sauce adapts beautifully, enhancing whatever you choose to grill. You’ll find that using this Jack Daniels Marinade is not just about cooking; it’s about creating an experience that brings family and friends together around the table. So grab your apron, and let’s get cooking!
How to Make Jack Daniels Marinade + Grilling Sauce
Now, let’s dive into the simple steps to create your own Jack Daniels Marinade + Grilling Sauce. The process is straightforward, and in no time, you’ll have a luscious sauce ready for your next grilling adventure.
Ingredients:
1/4 cup granulated sugar
1 1/2 teaspoons molasses
1/2 cup Jack Daniel’s Whiskey
1 tablespoon extra virgin olive oil
1 1/2 tablespoons low sodium soy sauce
1 tablespoon chili paste (such as Gourmet Garden)
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper
1 tablespoon cornstarch
2 tablespoons water
Directions:
In a medium-sized saucepan over medium heat, combine all ingredients except cornstarch and water. Whisk to combine.
Bring the mixture to a boil, whisking frequently. If you are using it as a marinade only, remove it from heat and allow it to cool to room temperature before use.
To Make a Grilling Sauce:
To thicken the marinade into a grilling sauce, whisk cornstarch and cold water together in a small bowl.
Add the cornstarch mixture to the boiling marinade, whisking to combine. Allow the mixture to boil for 2 to 3 minutes, or until thickened.
Remove from heat and use as desired. Brush onto meats while grilling or serve as a dipping sauce. Enjoy!
How to Serve Jack Daniels Marinade + Grilling Sauce
Serving up your Jack Daniels Marinade + Grilling Sauce is a delight, and it opens the doorway to a feast of flavors. Once you’ve marinated your choice of meat, grilling it brings out those rich flavors beautifully. Brush the marinade generously onto your meat while it’s cooking. This not only keeps it juicy but also forms a delicious glaze that will have everyone reaching for seconds.
For a wonderful serving option, consider creating a platter that showcases your grilled meats alongside some fresh summer vegetables. Grilled corn, bell peppers, and zucchini make excellent companions to the smoky taste of your Jack Daniels sauce. A simple side salad or some fluffy rice can round out the meal, making it truly satisfying.
If you have some leftover sauce, don’t throw it away! Serve it as a dipping sauce on the side, allowing guests to drizzle more over their grilled goodies. The smoky, sweet, and savory flavors will leave everyone in love with your cooking. The joy of sharing a meal with loved ones is accented by this delightful sauce, creating an atmosphere of warmth and satisfaction.
Additional Tips:
For an extra kick, feel free to adjust the chili paste to your spice preference.
Letting your meat marinate for a longer time will deepen the flavors even more.
This sauce can be made ahead of time and stored in the fridge for quick use later.
Nutrition Facts:
Calories: Approx. 70 per tablespoon of marinade
Total Fat: 0g
Carbohydrates: 17g
Sugars: 15g
Protein: 0g
FAQ Section
Can I use this marinade for vegetables?
Absolutely! It works wonderfully with veggies. Just keep an eye on grilling time!
How long can I store the marinade?
You can store the marinade in an airtight container in the fridge for up to a week.
Is there a non-alcoholic option?
You may substitute the whiskey with more soy sauce or a blend of vinegar for a flavorful twist without the alcohol.
Jack Daniels Marinade + Grilling Sauce is a delightful way to spice up your grilling game and create unforgettable meals. Happy cooking!
PrintJack Daniels Marinade + Grilling Sauce
Ingredients
1/4 cup granulated sugar
1 1/2 teaspoons molasses
1/2 cup Jack Daniel’s Whiskey
1 tablespoon extra virgin olive oil
1 1/2 tablespoons low sodium soy sauce
1 tablespoon chili paste (such as Gourmet Garden)
1 teaspoon minced garlic
1 teaspoon fresh ground black pepper
1 tablespoon cornstarch
2 tablespoons water
Instructions
In a medium-sized saucepan over medium heat, combine all ingredients except cornstarch and water. Whisk to combine.
Bring the mixture to a boil, whisking frequently. If you are using it as a marinade only, remove it from heat and allow it to cool to room temperature before use.
To Make a Grilling Sauce:
To thicken the marinade into a grilling sauce, whisk cornstarch and cold water together in a small bowl.
Add the cornstarch mixture to the boiling marinade, whisking to combine. Allow the mixture to boil for 2 to 3 minutes, or until thickened.
Remove from heat and use as desired. Brush onto meats while grilling or serve as a dipping sauce. Enjoy!
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