If you’re looking for a delicious, easy-to-make dinner, “Forgotten Chicken” is your answer. It’s a simple recipe that requires minimal ingredients and even less hands-on time. Once you prepare the dish, you can “forget” it in the oven and come back to a perfectly cooked meal that’s sure to satisfy everyone at the table.
This recipe combines juicy, tender chicken with creamy, flavorful rice, all baked together in one dish. The onion soup mix adds an extra layer of savory taste that really brings the whole dish together. It’s the perfect blend of textures and flavors with very little effort.
“Forgotten Chicken” is also incredibly versatile and can be paired with a variety of sides. Whether you’re serving it with a fresh salad, roasted veggies, or even some crusty bread, it’s a meal that’s both comforting and customizable.
How to Make Incredible Oven-Baked Forgotten Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) chicken broth
1 packet of onion soup mix
Salt and pepper, to taste
Directions:
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a large 9×13-inch baking dish or casserole dish to prevent sticking.
Layer the Ingredients: Spread the uncooked rice evenly over the bottom of the dish. Arrange the chicken breasts over the rice.
Mix the Soups and Broth: In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, and chicken broth until well blended. Pour this mixture evenly over the chicken and rice in the baking dish.
Add the Onion Soup Mix: Sprinkle the onion soup mix over the top for extra flavor.
Season and Cover: Lightly season with salt and pepper. Cover the dish tightly with aluminum foil.
Bake and Forget: Place the covered dish in the oven and bake for about 1 hour and 30 minutes, or until the rice is tender and the chicken is cooked through.
Serve and Enjoy: Carefully remove the foil (watch out for steam!) and serve the chicken and rice hot.
How to Serve Incredible Oven-Baked Forgotten Chicken
“Forgotten Chicken” is a hearty dish that goes well with a variety of sides. Try serving it with a light, fresh side salad to balance the creaminess of the chicken and rice. Steamed or roasted vegetables like green beans, carrots, or broccoli also make great accompaniments, adding color and flavor to the meal. For a complete, comforting dinner, serve it with a slice of crusty bread or a roll to soak up any extra sauce.
Incredible Oven-Baked Forgotten Chicken
PrintIncredible Oven-Baked Forgotten Chicken
Ingredients
4 boneless, skinless chicken breasts
1 cup long-grain white rice, uncooked
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) chicken broth
1 packet of onion soup mix
Salt and pepper, to taste
Instructions
Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a large 9×13-inch baking dish or casserole dish to prevent sticking.
Layer the Ingredients: Spread the uncooked rice evenly over the bottom of the dish. Arrange the chicken breasts over the rice.
Mix the Soups and Broth: In a mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, and chicken broth until well blended. Pour this mixture evenly over the chicken and rice in the baking dish.
Add the Onion Soup Mix: Sprinkle the onion soup mix over the top for extra flavor.
Season and Cover: Lightly season with salt and pepper. Cover the dish tightly with aluminum foil.
Bake and Forget: Place the covered dish in the oven and bake for about 1 hour and 30 minutes, or until the rice is tender and the chicken is cooked through.
Serve and Enjoy: Carefully remove the foil (watch out for steam!) and serve the chicken and rice hot.
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