Hot Fudge Pie is a rich, chocolatey dessert that satisfies even the strongest sweet tooth. Its gooey, fudgy texture makes it a perfect treat for chocolate lovers. Whether you’re entertaining guests or simply craving a decadent dessert, this pie is always a hit.
This recipe is simple to make and uses everyday ingredients. You don’t need to be an expert baker to pull it off. The steps are straightforward, and the result is a pie that looks and tastes like it took hours to create.
The best part? It pairs beautifully with ice cream or whipped cream. The warm, fudgy center blends perfectly with cool toppings, making every bite irresistible. It’s the perfect dessert for any occasion, big or small.
How to Make Hot Fudge Pie
Ingredients:
½ cup (1 stick) unsalted butter
2 ounces unsweetened chocolate (finely chopped)
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
¼ cup all-purpose flour
Pinch of salt
Directions:
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly.
Melt the butter and unsweetened chocolate in a medium saucepan over low heat, stirring until smooth. Remove from heat and let it cool slightly.
Stir the sugar into the melted chocolate mixture until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Fold in the flour and a pinch of salt until just combined. Avoid overmixing to keep the pie tender.
Pour the batter into the greased pie dish, spreading it evenly.
Bake for 25–30 minutes or until the center is just set. The pie should have a slightly gooey texture.
Allow the pie to cool for 5–10 minutes before serving.
How to Serve Hot Fudge Pie
Serve Hot Fudge Pie warm for the best experience. Top each slice with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich chocolate flavor. For an extra treat, drizzle some chocolate sauce or caramel on top. This pie also pairs wonderfully with fresh berries or a dusting of powdered sugar.
Hot Fudge Pie
Hot Fudge Pie is a must-try recipe for anyone who loves chocolate. Its simplicity, versatility, and indulgent taste make it a dessert you’ll want to make again and again. Give it a try today and enjoy every bite!
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Hot Fudge Pie
Ingredients
½ cup (1 stick) unsalted butter
2 ounces unsweetened chocolate (finely chopped)
1 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
¼ cup all-purpose flour
Pinch of salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish lightly.
Melt the butter and unsweetened chocolate in a medium saucepan over low heat, stirring until smooth. Remove from heat and let it cool slightly.
Stir the sugar into the melted chocolate mixture until combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Fold in the flour and a pinch of salt until just combined. Avoid overmixing to keep the pie tender.
Pour the batter into the greased pie dish, spreading it evenly.
Bake for 25–30 minutes or until the center is just set. The pie should have a slightly gooey texture.
Allow the pie to cool for 5–10 minutes before serving.
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