Honey Ham Biscuits are a delightful treat that combines sweet and savory flavors in a flaky biscuit. These little morsels are easy to make and are perfect for breakfast, brunch, or a snack. With just a few simple ingredients, you can whip up something delicious that everyone will love.
Why Make This Recipe
There are many reasons to make Honey Ham Biscuits. First, they are incredibly easy to prepare. Even if you are not an experienced cook, this recipe guides you step-by-step. You don’t need to spend hours in the kitchen. In about 30 minutes, you can have these tasty biscuits ready to serve.
Another great reason is the flavor. The combination of the rich ham and melted Swiss cheese creates a savory filling that is hard to resist. Then, the honey glaze adds the perfect touch of sweetness. It’s a match made in heaven! Each bite is a delightful experience that pleases your taste buds.
Finally, these biscuits are perfect for sharing. Whether you are hosting guests, having a family gathering, or just enjoying a quiet evening at home, these biscuits are sure to impress. They are simple enough to make any day but special enough for occasions. Everyone will be asking for more!
How to Make Honey Ham Biscuits
Ingredients:
- 1 10-count can of biscuits, with layers
- 1/2 pound thinly sliced ham
- 1 cup Swiss cheese, shredded
- 2 tablespoons butter, melted
- 2 tablespoons honey
Directions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper or spray it with oil to prevent sticking.
- Separate the biscuits into two layers, placing the bottom halves on the prepared baking sheet. Top each bottom biscuit half with a generous mound of shredded Swiss cheese and a layer of thinly sliced ham. Place the top halves of the biscuits over the filling.
- Brush the tops of the biscuits with the melted butter, ensuring they are evenly coated.
- Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, warm the honey in the microwave until it becomes liquid.
- As soon as the biscuits are done baking, remove them from the oven and brush the tops with the warmed honey.
- Serve the Honey Ham Biscuits hot, and enjoy the irresistible combination of sweet honey, savory ham, and gooey Swiss cheese.
How to Serve Honey Ham Biscuits
These biscuits are best served warm. You can serve them on a nice platter for parties or family gatherings. They go well with a side of fruit or a simple salad. You can also enjoy them alone for a tasty snack. Everyone will love these tasty bites!
Full Recipe Honey Ham Biscuits
Now that you know how to make Honey Ham Biscuits, it’s time to gather your ingredients and start cooking. In just a few easy steps, you’ll have a delicious dish that is sure to please everyone. Enjoy your cooking and your tasty biscuits!
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