Homemade Fried Mozzarella Sticks

Crispy Homemade Fried Mozzarella Sticks

Welcome to a cheesy escapade that promises to add a little ‘mozz’ magic to your snack time! Introducing our Homemade Fried Mozzarella Sticks – a recipe that transforms simple ingredients into a golden, crispy, and utterly indulgent experience. Imagine biting into a crunchy, Italian-style breadcrumb coating, only to be greeted by the irresistible, gooey stretch of perfectly melted mozzarella. Paired with a sprinkle of freshly grated Parmesan and a dip into tangy marinara sauce, these sticks are not just food; they’re a foray into a world of comforting, cheesy delight. Perfect for game nights, family gatherings, or even as a treat to yourself, this recipe is a surefire way to bring smiles and satisfied appetites. So, grab your apron and let’s dive into the art of making these heavenly, homemade fried mozzarella sticks!

Ingredients:

1. Italian-style dried breadcrumbs – 1 1/2 cups
2. Freshly grated Parmesan cheese – 1 1/3 cups (divided)
3. Salt – 1 teaspoon
4. Mozzarella cheese sticks – 2 packages (16 ounces each)
5. Large eggs – 4 (beaten)
6. Vegetable oil – 1 1/2 cups

Instructions:

1. Breadcrumb Mixture Preparation: In a medium bowl, mix together the breadcrumbs, 1 cup of the grated Parmesan, and salt. This is your crunchy coating.
2. Cheese Stick Prep: Take each mozzarella stick and cut it in half. This makes them the perfect size for snacking!
3. Coating Process: Now, the fun part. Beat the eggs in a shallow bowl. Dip each cheese stick half into the eggs, ensuring a complete coat. Let the excess egg drip off. Then, roll the cheese in the breadcrumb mixture. Make sure it’s well-coated. For extra crunch, repeat the egg and breadcrumb dip.
4. Freezing: Place the coated cheese sticks on a baking sheet. Cover them and freeze for about 2 hours. This step is crucial for keeping the cheese from melting too fast when frying.
5. Frying the Sticks: Heat the vegetable oil in a large frying pan over medium heat. Fry the cheese sticks in batches until they’re golden brown, about 1 minute per side. Keep an eye on them; they cook quickly!
6. Serving: Transfer the golden beauties to plates. Sprinkle with the remaining Parmesan. Voilà! Ready to serve.