Hershey’s Perfect One Bowl Chocolate Cake

Ah, the allure of chocolate! It’s sweet, rich, and a sure way to lift one’s spirits. Hershey’s Perfect One Bowl Chocolate Cake offers a delightful balance of moistness and decadence in every bite. The very thought of this cake beckons the chocolate lover in all of us to indulge. With its simple, straightforward preparation, this cake is perfect for both beginner bakers and seasoned experts looking for a quick treat.

Moreover, it requires just a single bowl, which means less fuss and more fun! It minimizes the need for rinsing and washing multiple utensils, allowing you to focus entirely on the joy of baking. And who doesn’t love a dessert that can be prepared with ease while still impressing friends and family? Let’s not forget about the fluffy chocolate frosting that completes this stunning cake, making it truly irresistible!

Finally, baking this cake fills the kitchen with a heavenly aroma, warming both heart and home. It’s more than just a dessert; it creates cherished memories. Whether for a birthday, a holiday gathering, or just because, this cake stands as a delicious centerpiece. Once you serve it up, you’re bound to receive accolades and requests for the recipe!

How to Make Hershey’s Perfect One Bowl Chocolate Cake

Ingredients:

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs
1 cup milk
1/2 cup light flavored olive oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup heavy cream
1 cup semi-sweet or dark chocolate chips (6 ounces)
1/2 cup powdered sugar
1/3 cup unsweetened cocoa powder

Directions:

Preheat the oven to 350°F. Grease a bundt pan and lightly dust it with cocoa powder. Alternatively, prepare two 9-inch round pans or 24 cupcake liners.
In a large mixing bowl, combine sugar, flour, cocoa powder, baking powder, baking soda, and salt. Use a whisk to mix them well.
Add the eggs, milk, olive oil, and vanilla to the dry ingredients. Beat with a mixer on medium speed for about 2 minutes.
Gradually pour in the boiling water while stirring until everything is well blended. The batter will be quite thin—this is just right!
Pour the batter into your chosen pan(s) and bake: for bundt cake, 35-40 minutes; for 9-inch rounds, 30-35 minutes; or 22-24 minutes for cupcakes. Check for doneness with a toothpick.
Allow the cake to cool completely in the pan(s) before you frost it.
For the frosting, gently heat the cream in a saucepan until it is steaming, or use the microwave.
Remove from heat and add the chocolate chips to the hot cream. Allow it to sit for a few minutes, then stir until smooth and glossy.
Mix in the powdered sugar and cocoa powder to the chocolate, whisking until perfect.
Pour the luscious frosting over the cooled cake. You can enjoy it right away or chill in the refrigerator until the frosting has set.

How to Serve Hershey’s Perfect One Bowl Chocolate Cake

Serving this delightful cake is an absolute joy! Once it’s frosted, you can cut generous slices and place them on delightful dessert plates. A sprinkle of cocoa powder or a dusting of powdered sugar can add a special touch to each slice. Feel free to garnish with fresh berries or a dollop of whipped cream—it’s truly a presentation that dazzles!

When serving, don’t forget to brew a pot of coffee or tea. The combination of warm chocolate and a hot drink creates a comforting experience. This cake is wonderful for gatherings, whether you’re entertaining friends or simply enjoying a cozy night at home.

And don’t overlook leftovers! This cake keeps fabulously well. Store it in an airtight container at room temperature, and have slices available for a sweet treat at any time. Chocolate cake is perfect for breakfast with a bit of fruit on the side, or as an afternoon snack to give you that extra boost!

Additional Tips:

Allow the cake to cool properly before frosting, ensuring your chocolate delight stays neat and lovely.
Use high-quality cocoa powder and chocolate chips; this simple upgrade can elevate the flavor dramatically.
For a more intense chocolate experience, consider adding a splash of espresso to the batter.

Nutrition Facts:

(Values will vary based on serving sizes and specific ingredients used)

FAQ Section

Can I make this cake ahead of time?
Yes, you can bake and cool the cake a day ahead. Just frost it when you’re ready to serve!


What if I want to use a different type of flour?
All-purpose flour works best for this recipe, but you may try gluten-free flour blends as a substitute if needed.


Is it okay to freeze the cake?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Just let it thaw at room temperature before serving.

Hershey’s Perfect One Bowl Chocolate Cake

Enjoy the process and the pleasure that comes from creating something truly delightful! Happy baking!

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