Why Make This Recipe?
Hawaiian Banana Bread brings a touch of the tropics to your kitchen. With its blend of sweet bananas, tangy pineapple, and shredded coconut, it offers a delightful balance of flavors. It’s a versatile recipe you can enjoy as breakfast, a snack, or dessert.
This recipe is simple to prepare, even for beginners. You only need a few basic ingredients and a loaf pan to create something truly special. The tropical twist makes it stand out from traditional banana bread.
Plus, it’s a great way to use up overripe bananas and canned pineapple in your pantry. Whether you’re making it for yourself or to share, Hawaiian Banana Bread is a delicious crowd-pleaser that’s sure to impress.
How to Make Hawaiian Banana Bread
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 cup crushed pineapple, drained
- ½ cup shredded coconut
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, mix the sugar and oil until smooth. Add eggs, vanilla extract, and mashed bananas. Stir well to combine.
- Fold in the crushed pineapple and shredded coconut.
- Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
How to Serve Hawaiian Banana Bread
Serve Hawaiian Banana Bread warm or at room temperature. Slice it thick and pair it with a cup of coffee, tea, or fresh fruit juice for a refreshing snack. You can also spread butter or honey on top for extra sweetness.
This bread is perfect for breakfast, a midday treat, or even as a simple dessert. It’s also great to pack for picnics or potlucks. Store leftovers in an airtight container for up to three days to keep it moist and delicious.
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