Gooey Cinnamon Cream Cheese Muffins

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Why Make This Recipe

Gooey Cinnamon Cream Cheese Muffins are the perfect treat for any time of day. Whether you enjoy them with your morning coffee or as a sweet dessert, they’re easy to make and always a crowd-pleaser. The creamy center pairs wonderfully with the warm cinnamon flavor, making every bite irresistible.

This recipe is great for beginners or anyone who loves baked goods that taste like they came from a bakery. The ingredients are simple and can be found in most kitchens, so you don’t need to make a special trip to the store.

The best part? These muffins are versatile! They’re perfect for brunches, holiday gatherings, or just a cozy treat to enjoy on your own. Once you try them, they’ll quickly become a favorite in your home.

How to Make Gooey Cinnamon Cream Cheese Muffins

Ingredients:

For the Muffins:

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda
1 tsp ground cinnamon
¼ tsp salt
2 large eggs
1 cup milk
⅓ cup melted butter (or oil)
1 tsp vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract

For the Cinnamon Sugar Topping:

3 tbsp granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter

Directions:

Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the pan well.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, mix eggs, milk, melted butter, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined.
In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth to create the filling.
Fill each muffin cup halfway with batter. Add a spoonful of cream cheese filling to the center, then top with more batter until the cups are ¾ full.
Mix the sugar and cinnamon in a small bowl. Drizzle melted butter on top of each muffin, then sprinkle the cinnamon sugar mixture generously.
Bake for 18–22 minutes, or until the edges are golden and a toothpick near the muffin side comes out clean. Avoid testing the center because of the cream cheese.
Cool the muffins for 5 minutes in the pan before transferring to a wire rack to cool completely.

How to Serve Gooey Cinnamon Cream Cheese Muffins

Serve these muffins warm to enjoy the gooey cream cheese center at its best. Pair them with a cup of coffee, tea, or milk for a cozy snack or dessert. You can also serve them as part of a breakfast spread alongside fruit or yogurt.

If you’re making them for a gathering, arrange them on a platter and watch them disappear! These muffins are easy to store and reheat, so you can enjoy them later, too.