Introduction
Funnel cakes are a classic fair treat that everyone loves. With their crispy edges and fluffy centers, they are often served hot and dusted with powdered sugar. Funnel cakes are not only delicious but also fun to make at home. Whether you’re hosting a party or enjoying a night in, these sweet delights will satisfy your cravings.
Why Make This Recipe
Making funnel cakes at home is easier than you might think! You can enjoy them fresh and warm, and you have control over the ingredients. Plus, you can experiment with different toppings like chocolate sauce, fruit, or whipped cream. It’s a fun recipe that can bring family and friends together, making your kitchen feel like a fairground.
How to Make Funnel Cakes
Making funnel cakes is a simple process that requires just a few ingredients and steps. Follow along to create your own crispy and golden treats!
Ingredients:
- 1 quart vegetable oil for frying, or as needed
- 1.5 cups milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup confectioners’ sugar
Directions:
Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
Beat milk and eggs together in a large bowl.
Combine flour, baking powder, cinnamon, and salt in a separate bowl.
Stir the dry ingredients into the egg mixture until smooth.
Use your finger to cover the funnel hole and pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
Fry in hot oil until the bottom is golden brown. Flip and continue cooking until golden brown all over, about 1 minute per side.
Drain on paper towels and continue cooking the remaining batter.
Sprinkle with confectioners’ sugar and serve warm.
How to Serve Funnel Cakes
Funnel cakes are best served fresh and warm. Dust them with powdered sugar for a classic taste. You can also get creative by adding toppings like fresh strawberries, chocolate syrup, or whipped cream. Pair them with a cold drink, and you have the perfect dessert!
Full Recipe Funnel Cakes
Ingredients:
- 1 quart vegetable oil for frying, or as needed
- 1.5 cups milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup confectioners’ sugar
Directions:
- Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
- Beat milk and eggs together in a large bowl.
- Combine flour, baking powder, cinnamon, and salt in a separate bowl.
- Stir into egg mixture until smooth.
- Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
- Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side.
- Drain on paper towels. Continue cooking remaining batter.
- Sprinkle with confectioners’ sugar and serve warm.
FAQs
Q: Can I make funnel cakes without eggs?
A: Yes, you can use substitutes like applesauce or mashed bananas in place of eggs if you want to make an egg-free version.
Q: What can I use instead of vegetable oil for frying?
A: Other oils like canola or peanut oil can be used for frying. Just make sure they have a high smoke point.
Q: How do I store leftover funnel cakes?
A: Store leftover funnel cakes in an airtight container at room temperature. To enjoy them again, reheat in the oven or an air fryer to regain their crispiness.
Enjoy making and sharing your homemade funnel cakes!
Leave a Comment