Fiesta Lime Chicken with Avocado Salsa

Ah, the lovely Fiesta Lime Chicken with Avocado Salsa! This dish is not just a meal; it’s a delightful celebration on your plate. The bright, zesty flavors take you straight to a sun-kissed fiesta, evoking memories of summer gatherings with friends and family. It’s a splendid way to bring a touch of warmth and vibrancy to your dinner table, any time of the year.

Another reason to make this dish is its simplicity. With a handful of fresh ingredients and straightforward techniques, anyone can whip this up in no time. Whether you’re cooking for a special occasion or just a cozy dinner at home, this recipe has got you covered. The juicy chicken paired with the fresh avocado salsa is a feast for both the eyes and the palate.

Lastly, this recipe is a fantastic way to incorporate healthy ingredients into your diet. With lean chicken, fresh vegetables, and healthy fats from the avocado, you won’t just satisfy your taste buds but also nourish your body. It’s a win-win situation that makes this dish a splendid choice for any meal.

How to Make Fiesta Lime Chicken with Avocado Salsa

Ingredients:

1 pound chicken breasts, pounded to an even thickness
2 tablespoons olive oil
2 tablespoons lime juice (about 1 lime)
Lime zest from 1 lime
1 tsp chili powder
1 tsp brown sugar
3/4 teaspoon salt
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/4-1/2 teaspoon chipotle chili powder (optional for more heat)
1/4 teaspoon pepper
2 medium avocados, ripe but firm, chopped
1 cup cherry tomatoes, quartered OR 2 Roma tomatoes, seeded and chopped
Fresh corn from 1 ear of sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper, chopped
1 jalapeno pepper, diced (seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced (or 1/4 tsp garlic powder)
2 tablespoons lime juice
1/4 tsp ground cumin
1/4 tsp salt
1/8 tsp pepper (or more to taste)

Directions:

For the Fiesta Lime Chicken, start by whisking together the ingredients for the Fiesta Lime Rub in a small bowl. Once combined, rub the mixture all over the chicken breasts. Allow the chicken to sit for about 30 minutes at room temperature or refrigerate it for up to 8 hours. Just remember to bring it back to room temperature before cooking!

When you’re ready to cook, heat a grill pan or skillet over medium-high heat. Add the seasoned chicken and cook it undisturbed for 3 to 5 minutes, or until it’s nicely browned on one side. Then, flip the chicken, cover it, reduce the heat to medium, and cook for an additional 5 to 7 minutes until it’s fully cooked through. Let it rest for 5 minutes before slicing.

If you prefer grilling, preheat your grill to medium heat, around 375 to 450°F. Grill the chicken for about 5 to 7 minutes on each side, or until cooked through. Let it rest for a few minutes before slicing it. Now for the Avocado Salsa! Toss all your salsa ingredients, except the avocados, into a large bowl. Cover and chill the mixture for 30 minutes to 24 hours. When you’re ready to serve, gently fold in the avocado and adjust the seasoning to your liking with extra salt, pepper, and jalapeno seeds for a bit more heat if desired.

How to Serve Fiesta Lime Chicken with Avocado Salsa

Once your Fiesta Lime Chicken is beautifully cooked, it’s time to serve! Slice the chicken and arrange it on a lovely platter. The colors of the chicken and fresh salsa will make your dish pop! You can also serve the chicken on a bed of rice or alongside some warm tortillas for a complete meal that delights in every bite.

For a refreshing touch, garnish your chicken with additional lime wedges and maybe a sprinkle of fresh cilantro. This not only enhances the visual appeal but also gives a delightful burst of citrus when squeezed over. Such a simple addition can elevate your dish even further!

As your guests gather around the table, the aroma of spicy, zesty chicken combined with the creamy avocado will surely whet their appetites. This dish makes a fantastic centerpiece for any meal, be it a casual family dinner or a festive gathering with friends.

Additional Tips:

Marinating the chicken for longer enhances the flavors, so feel free to prepare it the night before.
For those who like it spicy, don’t shy away from adding more jalapenos or chipotle chili powder.
The avocado salsa is versatile! You can add other ingredients like corn or black beans for extra texture.

Nutrition Facts:

(You can adjust this section as needed based on specific nutritional information.)

FAQ Section

Can I use other types of meat?

Absolutely! This recipe works wonderfully with pork or tofu as well.

How long can I store leftover chicken and salsa?

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. The avocado salsa is best eaten fresh but can be stored for a day in the fridge.

Can I make this dish ahead of time?

You can prepare the chicken and rub up to 8 hours in advance and prepare the salsa a few hours before serving for the best flavor.

Fiesta Lime Chicken with Avocado Salsa

Indulge in the flavors of summer with this Fiesta Lime Chicken with Avocado Salsa recipe. It truly brings the fiesta to your kitchen!

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