Elvis Presley Cake (Jailhouse Rock Cake)

Oh, the allure of Elvis Presley Cake, affectionately dubbed the Jailhouse Rock Cake! This delightful dessert is a fantastic tribute to the King of Rock ‘n’ Roll himself. Its layers of flavor, from the moistness of the white cake to the luscious pineapple, make it a treat that dances on your taste buds. Each bite is a celebration of rich American tradition, grounded in comfort and nostalgia.

But what truly sets this cake apart is its delightful surprise—the soft, creamy frosting that glistens like a star on the dessert plate. With its charmingly sweet undertones from the cream cheese and the nutty crunch of pecans, it transforms the simple act of cake-eating into a joyful experience. How could one resist? It’s simply divine, not to mention perfect for any gathering, big or small!

Finally, let us not forget the simplicity of preparation. Though it sounds like a cake fit for a rock star, the steps to create this masterpiece are wonderfully straightforward. With just a handful of ingredients and a touch of love, you can present a show-stopping dessert that will have your friends and family singing your praises.

How to Make Elvis Presley Cake

Ingredients:

White Cake Mix
8 oz can Crushed Pineapple (with juice)
1 cup Granulated Sugar
1/2 tsp Vanilla Extract (for pineapple mixture)
8 oz package Cream Cheese, softened
1/2 cup Butter, softened
3 cups Powdered Sugar
1/2 tsp Vanilla Extract (for frosting)
3 cups Crushed Pecans

Directions:

Bake the Cake: Prepare and bake a white cake according to the package directions in your desired cake pan. Once baked, cool the cake and poke holes throughout with the end of a wooden spoon.


Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and 1/2 teaspoon of vanilla extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.


Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked cake.


Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.


Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld together beautifully.

How to Serve Elvis Presley Cake

Serving Elvis Presley Cake is as delightful as making it! As you slice into the cake, you’ll see the beautiful layers—moist cake, sweet pineapple, and creamy frosting—it’s a sight to behold. Present each slice on a lovely plate, perhaps with a sprig of fresh mint for a pop of color!

Pair each slice with a cup of coffee or a refreshing iced tea. The sweet and tropical flavors of the cake will harmonize beautifully with your chosen drink. It’s perfect for a backyard barbecue, a birthday party, or just an afternoon treat.

As you serve, be prepared for some delightful comments from your guests! This cake always garners attention. It’s not only a culinary treat but also a conversation starter, with its rich texture and flavors. Everyone will be curious about the origin of this charmingly named cake.

Additional Tips:

• If you prefer a sweeter cake, feel free to add more sugar to the cream cheese frosting.


• You can also swap out the pecans for walnuts if that’s your preference.


• Leftover cake—if there is any—can be stored in the refrigerator for several days, allowing the flavors to deepen even further.

Nutrition Facts:

Serving Size: 1 slice (approx. 1/12 of cake)

Calories: 515 kcal

Total Fat: 30 g

Carbohydrates: 57 g

Protein: 6 g

FAQ Section

Can I make this cake ahead of time?

Yes! In fact, it’s recommended to let it chill overnight for the best flavor.

Do I have to use crushed pineapple?

While crushed pineapple gives the best texture, you could use chopped pineapple in a pinch, though the absorbency might differ.

Can I freeze Elvis Presley Cake?

Yes! You can freeze the cake without the frosting. Just wrap it tightly in plastic wrap and foil before placing it in the freezer.

Elvis Presley Cake

Now, grab your apron and get ready to channel your inner Elvis! This cake is set to bring a little rock ‘n’ roll magic into your kitchen. Bon appétit!

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