Easy Breakfast Cheese Danish is a fantastic way to start your morning. The combination of creamy cheese filling and buttery, flaky pastry creates a delightful treat that’s hard to resist. It’s a simple recipe that requires only a few ingredients, making it perfect for busy mornings or when you want to whip up something special without spending hours in the kitchen.
This recipe is also very versatile. You can enjoy it as is or get creative by adding your favorite jams or fruit toppings to make it unique. Whether it’s a family breakfast, a brunch gathering, or just a sweet snack with coffee, this dish will always be a hit.
If you’re someone who loves quick, easy, and delicious recipes, this Cheese Danish is a must-try. It’s beginner-friendly and delivers a bakery-quality result right from your home oven.
How to Make Easy Breakfast Cheese Danish
Ingredients:
2 cans of crescent roll dough
8 oz (1 package) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
For the glaze:
1/2 cup powdered sugar
2-3 tsp milk
1/4 tsp vanilla extract
Directions:
Prepare the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Filling: In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Shape the Danishes: Unroll the crescent roll dough and divide it into rectangles. Seal any perforations, then fold up the edges slightly to form a shallow border.
Fill the Pastries: Spoon 1-2 tablespoons of the cream cheese mixture into the center of each rectangle. Spread it out evenly, avoiding the edges.
Bake: Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Prepare the Glaze: While the pastries cool slightly, mix powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed for a drizzle-like consistency.
Add the Finishing Touch: Drizzle the glaze over the baked pastries. Serve warm or at room temperature.
How to Serve Easy Breakfast Cheese Danish
Serve your Easy Breakfast Cheese Danishes fresh out of the oven for the best taste and texture. Pair them with a cup of coffee, tea, or a glass of milk for a satisfying breakfast. If you’re hosting brunch, arrange them on a platter with fresh fruit or other pastries to wow your guests. These Danishes are also great for a sweet midday snack.
Enjoy them plain, or try adding your favorite fruit preserves or fresh fruit slices on top of the cheese filling for added flavor and variety. They’re perfect for any time of day!
Print Easy Breakfast Cheese Danish
Ingredients
2 cans of crescent roll dough
8 oz (1 package) cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
For the glaze:
1/2 cup powdered sugar
2–3 tsp milk
1/4 tsp vanilla extract
Instructions
Prepare the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Filling: In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
Shape the Danishes: Unroll the crescent roll dough and divide it into rectangles. Seal any perforations, then fold up the edges slightly to form a shallow border.
Fill the Pastries: Spoon 1-2 tablespoons of the cream cheese mixture into the center of each rectangle. Spread it out evenly, avoiding the edges.
Bake: Place the pastries on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
Prepare the Glaze: While the pastries cool slightly, mix powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed for a drizzle-like consistency.
Add the Finishing Touch: Drizzle the glaze over the baked pastries. Serve warm or at room temperature.
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