Crockpot Swiss Steak is a comforting dish that brings warmth to your dining table. This recipe combines tender beef with sweet bell peppers, savory onions, and juicy tomatoes, all slow-cooked to perfection. The result is a flavorful meal that requires minimal effort, making it a favorite for busy families.
Why Make This Recipe
First, this dish is perfect for those who want a hearty meal without spending all day in the kitchen. Using a crockpot lets you set it and forget it. You can prepare your ingredients in the morning, start the slow cooker, and come home to a delicious dinner. It saves time and allows you to focus on other tasks or enjoy your day.
Second, Crockpot Swiss Steak is versatile. You can serve it on its own or pair it with rice, mashed potatoes, or bread. This flexibility makes it a great option for different occasions, whether it’s a casual family meal or a cozy dinner with friends. Plus, the leftovers are delightful the next day, making it a win-win for meal prep.
Lastly, this recipe is a crowd-pleaser. The rich flavors from the steak and the savory gravy are sure to impress anyone at your table. It’s a dish that brings everyone together, making mealtime a special experience.
How to Serve Crockpot Swiss Steak
Serving Crockpot Swiss Steak is easy and enjoyable. You can place the steak on a plate and ladle some of the tasty gravy on top. For a complete meal, serve it with sides like rice, mashed potatoes, or a fresh salad. Don’t forget to add some crusty bread to soak up all that delicious sauce!
How to Make Crockpot Swiss Steak
Print Crockpot Swiss Steak Recipe
Ingredients
3 pounds round steaks or cube steak, cut into serving-size pieces
2 bell peppers, seeded and thinly sliced
1 red onion, sliced
1 teaspoon Montreal steak seasoning
1/4 cup all-purpose flour
28 ounces canned whole tomatoes
0.87 ounce brown gravy mix
Instructions
Spray the inside of your crockpot with non-stick cooking spray and set it aside.
On a plate, combine the flour and Montreal steak seasoning. Mix well.
Press each piece of steak into the flour mixture, coating both sides evenly. Shake off any excess flour and discard the remaining flour mixture.
Place the coated steak pieces in the crockpot.
Top the steak with the sliced onions and bell peppers.
Pour the canned whole tomatoes over the steak and vegetables.
Sprinkle the brown gravy mix evenly over everything in the crockpot.
Cover the crockpot with its lid and cook on low for 8-10 hours, or on high for 6-8 hours, until the steak is tender and fully cooked.
Once done, serve the Swiss steak hot, spooning the flavorful tomato gravy over each serving.
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