Crockpot Christmas Crack: The Perfect Holiday Treat
The holiday season is the perfect time to indulge in sweet treats, and Crockpot Christmas Crack is one of the most irresistible desserts you can make. This delightful confection is a combination of salty, sweet, and crunchy textures that everyone loves. Using a slow cooker makes it incredibly easy, freeing up time during the busy festive period. The name “Christmas Crack” comes from how addictively delicious this treat is—you simply can’t stop at one bite!
One of the great things about Crockpot Christmas Crack is its versatility. While the classic recipe usually includes peanuts and pretzels, you can easily add your favorite mix-ins like almonds, dried fruits, or even sprinkles to give it a personalized touch. The base of this treat is made from chocolate, peanut butter, and caramel, making it rich and satisfying. With only a few ingredients and minimal effort, this holiday favorite will become a tradition in your home.
Whether you’re making it for a party, as a homemade gift, or just to enjoy with family, Crockpot Christmas Crack is a crowd-pleaser. It’s perfect for people of all ages, and since it stores well, you can make a big batch in advance. Let’s dive into this super simple and delicious recipe.
Print
Crockpot Christmas Crack
Ingredients
1 – 16 oz jar(s) unsalted peanuts
1 – 16 oz. jar(s) salted peanuts
1 – 12 oz bag(s) semi-sweet chocolate chips
1 – 12 oz bag(s) milk chocolate chips
2 – 10 oz bag(s) peanut butter chips
2 – 1 lb pkg white almond bark or vanilla candy coating
Instructions
1 Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour. Enjoy!
Leave a Comment