Crock-Pot Chicken Teriyaki

Crock-Pot Chicken Teriyaki is a delightful dish that brings the flavors of Asia right into your kitchen. With its tender chicken pieces bathed in a sweet and savory teriyaki sauce, it has all the components of a family favorite. Beyond its delicious taste, this dish is incredibly easy to prepare, making it a perfect choice for busy weeknights when time is of the essence.

Another wonderful reason to make this recipe is the convenience of the Crock-Pot. You can set it and forget it! Simply toss in the ingredients, and let the slow cooker work its magic while you focus on other tasks. It’s a cooking method that enhances the flavors and keeps the chicken juicy and tender. Plus, the entire cooking process fills your home with mouthwatering aromas that will have everyone eagerly anticipating dinner.

Lastly, this recipe is incredibly versatile. You can serve it over rice, with noodles, or even alongside steamed vegetables. The rich, sweet taste of the teriyaki sauce pairs perfectly with so many sides, making it easy to customize for your family’s preferences. Every bite is a delightful experience that will make you want to come back for more.

How to Make Crock-Pot Chicken Teriyaki

Ingredients:

1 lbs chicken, diced
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 garlic cloves, minced

Directions:

Combine the chicken broth, teriyaki sauce, brown sugar, and minced garlic in a large bowl.
Add the diced chicken to the sauce and toss everything well to coat the chicken.
Pour the chicken mixture into your Crock-Pot.
Cook on low for 4-6 hours, or until the chicken is fully cooked and tender.
Serve the chicken over hot cooked rice and spoon extra sauce if desired.

How to Serve Crock-Pot Chicken Teriyaki

When it comes to serving your delicious Crock-Pot Chicken Teriyaki, the first option that comes to mind is fluffy white rice. The sauce will soak into the rice, creating a delightful bite with each spoonful. Simply ladle the chicken and the sauce over a mound of steaming rice, and you have a satisfying meal that is sure to please everyone at the table.

Another wonderful way to serve this dish is with a side of stir-fried vegetables. Lightly sauté some broccoli, bell peppers, and carrots for a colorful and nutritious side that complements the sweet and savory flavors of the teriyaki chicken. This not only adds more texture to your meal but also enhances the health benefits.

For a fun twist, consider serving the chicken in lettuce wraps. Simply take some crisp lettuce leaves, fill them with the chicken and sauce, and enjoy. This makes for a lighter option that is perfect as an appetizer or a main course for those who prefer something a little different. Your family and friends will appreciate this fun and interactive dining experience!

Additional Tips

For added flavor, marinate the chicken in the teriyaki sauce for a few hours before cooking.
If you like a bit of spice, consider adding some crushed red pepper flakes to the sauce.
Leftovers can be stored in an airtight container in the fridge and are perfect for lunch the next day!

Nutrition Facts

This dish provides a great balance of protein and carbohydrates, especially when served with rice. Chicken is an excellent source of lean protein, while the teriyaki sauce adds a bit of sweetness. Just be mindful of the portion size, as the sauce contains sugar and sodium.

FAQ Section

Can I use frozen chicken?

Yes, you can use frozen chicken in your Crock-Pot. Just be sure to cook it for an extra hour to ensure it reaches a safe temperature.

What can I substitute for teriyaki sauce?

If you don’t have teriyaki sauce, you can make a simple version using soy sauce, honey, and a bit of ginger.

Can I use a different meat?

Absolutely! This recipe works well with pork, tofu, or even vegetables if you want a vegetarian option.

Crock-Pot Chicken Teriyaki

This simple and satisfying dish is sure to become a beloved staple in your home. Enjoy the flavors and the ease of this delectable recipe!

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