In the chilly months or when you simply crave something warm and hearty, there’s nothing quite like a comforting bowl of Creamy Parmesan Italian Sausage Soup. This beloved dish combines the richness of cream with the delightful flavors of Italian sausage and vegetables, making it a perfect meal to warm you up from the inside out. What’s more, it is surprisingly easy to prepare, allowing you to create a masterpiece right in your kitchen!
Why Make This Recipe
First and foremost, this soup is incredibly satisfying. The combination of sweet Italian sausage paired with the creamy broth creates a delightful harmony of flavors that is sure to please anyone at the table. Its inviting aroma wafting through your home can stir up cozy memories and remind you of gatherings with loved ones. Nothing beats the joy of sharing a delicious, homemade soup with family and friends!
Secondly, the ingredients in this recipe are easy to find and vary in texture. The ditalini pasta adds a nice bite, while the fresh spinach infuses the dish with vibrant color and nutrition. Plus, you’ll love how quickly it comes together, making it an ideal option for busy weeknights when you still want to enjoy a meal that feels special.
Finally, this soup is wonderfully versatile! You can customize the ingredients to suit your preferences or whatever you have on hand. Whether you prefer it with more vegetables or a little kick from additional spices, this soup welcomes your creative touch!
How to Make Creamy Parmesan Italian Sausage Soup
Ingredients:
1 lb sweet Italian sausage
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
6 cups chicken broth
1 cup heavy cream
1 1/2 cups ditalini pasta
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
4 cups fresh spinach, roughly chopped
1 cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Directions:
In a large pot, brown the Italian sausage over medium heat, breaking it up as it cooks. Once fully cooked, remove the sausage with a slotted spoon and set aside.
In the same pot, add the olive oil and sauté the onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth, bring to a boil, and then reduce to a simmer. Stir in heavy cream, oregano, basil, red pepper flakes, and season with salt and pepper.
Add the ditalini pasta to the pot and simmer until the pasta is al dente, about 8 minutes.
Return the cooked sausage to the pot and add the chopped spinach, cooking until the spinach wilts, roughly 2 minutes.
Off the heat, stir in the grated Parmesan cheese until melted and well incorporated.
Serve the soup hot, garnished with additional Parmesan and fresh parsley if desired.
How to Serve Creamy Parmesan Italian Sausage Soup
When it comes to serving this delightful soup, a crisp salad or some freshly baked bread is always a great addition. A simple green salad with a light vinaigrette complements the richness of the soup beautifully. Warm, crusty bread can be used to soak up every drop of that creamy broth, making for a satisfying and rewarding meal.
Garnishing is also a fun way to elevate your dish. A sprinkle of extra Parmesan and some fresh parsley not only enhance the appearance but also add a fresh pop of flavor. Don’t be afraid to let your creativity shine, as a few extra herbs or even a drizzle of olive oil can take your soup to new heights!
This dish is perfect for any occasion, be it a cozy family dinner or a gathering with friends. Serve it in a cheerful bowl and let everyone help themselves, inviting them to savor the warmth and comfort of a homemade meal. They’ll be sure to ask for seconds!
Additional Tips:
If you want to elevate the flavor, consider using homemade chicken broth.
Feel free to replace ditalini pasta with your favorite pasta shape.
For a lighter version, you can substitute the heavy cream with half-and-half or milk.
Nutrition Facts:
Servings: 6-8
Calories per serving: Approximately 380
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Protein: 18g
FAQ Section
Can I use a different type of sausage?
Absolutely! Feel free to experiment with spicy or turkey sausage for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stove over low heat before serving.
Can I freeze this soup?
Yes, you can freeze the soup. Just make sure to let it cool before transferring it to a freezer-safe container. It can be frozen for up to 3 months.
Now grab your apron and get cooking! This Creamy Parmesan Italian Sausage Soup is sure to warm your heart and your home. Bon appétit!
Print Creamy Parmesan Italian Sausage Soup
Ingredients
1 lb sweet Italian sausage
2 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
6 cups chicken broth
1 cup heavy cream
1 1/2 cups ditalini pasta
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes
Salt and pepper to taste
4 cups fresh spinach, roughly chopped
1 cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Instructions
In a large pot, brown the Italian sausage over medium heat, breaking it up as it cooks. Once fully cooked, remove the sausage with a slotted spoon and set aside.
In the same pot, add the olive oil and sauté the onion until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Pour in the chicken broth, bring to a boil, and then reduce to a simmer. Stir in heavy cream, oregano, basil, red pepper flakes, and season with salt and pepper.
Add the ditalini pasta to the pot and simmer until the pasta is al dente, about 8 minutes.
Return the cooked sausage to the pot and add the chopped spinach, cooking until the spinach wilts, roughly 2 minutes.
Off the heat, stir in the grated Parmesan cheese until melted and well incorporated.
Serve the soup hot, garnished with additional Parmesan and fresh parsley if desired.
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