Ah, the beauty of comfort food! There’s something simply delightful about a dish that brings warmth and joy to the table. Cracked Out Chicken Bubble Up is just that—a warm embrace in a hearty casserole format. It combines the satisfying flavors of chicken, cheese, and bacon, all held together by tender biscuit pieces. This recipe transforms ordinary ingredients into an extraordinary meal that the whole family will adore.
When time is of the essence, this recipe shines brightly. With just about 35 minutes from start to finish, it’s perfect for busy weeknight dinners. The ease of preparation allows you to whip this up with minimal fuss, leaving you more time to spend with family or to enjoy a well-deserved rest. Plus, the ingredients are simple and can often be found in your pantry or fridge, making this a wonderful, last-minute option.
It’s also a versatile dish that can adapt to your taste. Feel free to experiment with different cheeses or add vegetables like peas or corn for a pop of color and nutrition. This recipe is not just a base—it’s a foundation for your culinary creativity. So roll up your sleeves and get ready to enjoy a dish that promises both flavor and comfort!
How to Make Cracked Out Chicken Bubble Up
Ingredients:
2 cups cooked chopped chicken
1 (10.5-oz) can Unsalted Cream of Chicken Soup
8 oz sour cream
1 cup shredded cheddar cheese
1 1/2 Tbsp ranch dressing mix
1/4 cup cooked chopped bacon
1 (12-oz) can refrigerated Grands Jr biscuits (10-count biscuits)
Directions:
First, preheat your oven to a delightful 350°F. Lightly spray a 9×13-inch pan with cooking spray; this will keep your delicious creation from sticking.
In a large, inviting bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, ranch dressing mix, and of course, that crispy bacon. Mix everything together until well combined.
Now, here comes the fun part! Cut each biscuit into four small pieces and gently toss them in with the chicken mixture. Once everything is mixed together, pour the entire delightful mixture into your prepared pan. Bake in the oven for 25 to 30 minutes, or until it’s bubbly and the biscuits are golden brown. Your kitchen will soon be filled with the most tempting aroma!
How to Serve Cracked Out Chicken Bubble Up
Serving Cracked Out Chicken Bubble Up is a joyous occasion! Once it emerges from the oven, heavenly and steaming, you can let it rest for a few minutes. This quick pause helps it set slightly, ensuring that every bite holds its shape.
When ready to serve, scoop generous portions onto plates, and watch the smiles spread! This dish pairs wonderfully with a light green salad or some colorful steamed vegetables to balance out the richness of the casserole. The contrasting textures—from the creamy filling to the fluffy biscuit pieces—make for a delightful eating experience.
Don’t be shy to garnish with a sprinkle of fresh herbs, such as parsley or chives. This little touch elevates the dish visually and adds a fresh burst of flavor. You can also serve with extra ranch dressing on the side for those who love a bit more zing on their fork.
Additional Tips:
Feel free to substitute leftover turkey or rotisserie chicken for a quick alternative.
For a spice kick, consider adding a dash of hot sauce or diced jalapeños to the mixture.
If you wish to lighten it up, try using low-fat sour cream and reduced-fat cheese.
Nutrition Facts:
Approximately 400 calories per serving (6 servings), but this can vary based on ingredients and portion sizes.
FAQ Section
Can I make this ahead of time?
Absolutely! You can assemble the dish a day in advance, store it in the refrigerator, and simply bake it when you’re ready to serve.
Can I freeze Cracked Out Chicken Bubble Up?
Yes, you can! Assemble the dish without baking it, cover tightly, and freeze. When ready to enjoy, thaw in the refrigerator overnight and bake as usual.
What if I don’t have ranch dressing mix?
No worries! You can use a combination of garlic powder, onion powder, and dried herbs to create a similar flavor profile.
Cracked Out Chicken Bubble Up
Now, roll up your sleeves and get ready to enjoy a comforting dinner that wraps you in warmth, flavor, and smiles all around! Bon Appétit!
Print Cracked Out Chicken Bubble Up
Ingredients
2 cups cooked chopped chicken
1 (10.5-oz) can Unsalted Cream of Chicken Soup
8 oz sour cream
1 cup shredded cheddar cheese
1 1/2 Tbsp ranch dressing mix
1/4 cup cooked chopped bacon
1 (12-oz) can refrigerated Grands Jr biscuits (10-count biscuits)
Instructions
First, preheat your oven to a delightful 350°F. Lightly spray a 9×13-inch pan with cooking spray; this will keep your delicious creation from sticking.
In a large, inviting bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheese, ranch dressing mix, and of course, that crispy bacon. Mix everything together until well combined.
Now, here comes the fun part! Cut each biscuit into four small pieces and gently toss them in with the chicken mixture. Once everything is mixed together, pour the entire delightful mixture into your prepared pan. Bake in the oven for 25 to 30 minutes, or until it’s bubbly and the biscuits are golden brown. Your kitchen will soon be filled with the most tempting aroma!
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