Cozy Cabbage Roll Soup

If you’re craving a hearty, comforting meal that warms you from the inside out, this Cozy Cabbage Roll Soup is the perfect choice. It brings all the flavors of traditional cabbage rolls into a simpler, one-pot meal that’s perfect for busy weeknights or relaxing weekends. Made with tender cabbage, savory ground beef, and a rich tomato base, it’s filling and satisfying without the fuss of rolling individual cabbage leaves.

This soup is not only easy to make but also packed with nutritious ingredients. Cabbage provides fiber and vitamins, while ground beef adds protein, making this dish both tasty and wholesome. The addition of rice makes it even heartier, transforming it into a complete meal in a bowl that both kids and adults will enjoy.

Preparing this Cabbage Roll Soup at home allows you to adjust the flavors and seasonings to your taste. You can add a touch more spice or make it as mild as you like. This soup is also easy to customize with your favorite ingredients, making it a versatile dish that can adapt to different dietary needs and preferences.

How to Make Cozy Cabbage Roll Soup

Ingredients:

1 lb ground beef (or ground pork, for richer flavor)

1 small onion, finely chopped

3 cloves garlic, minced

1/2 head of green cabbage, roughly chopped

1 can (14.5 oz) diced tomatoes (with juice)

1 can (15 oz) tomato sauce

4 cups beef broth (adjust to desired consistency)

1/2 cup uncooked rice (or substitute with cauliflower rice for a low-carb option)

1 large carrot, sliced

2 tbsp Worcestershire sauce

Salt and pepper, to taste

1 tsp paprika (optional)

1 bay leaf

Fresh parsley or dill, chopped (for garnish)

Directions:

Brown the Meat: In a large pot, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.

Add Aromatics: Stir in the onion and garlic, cooking until the onion softens and becomes translucent.

Add Vegetables and Seasoning: Add the chopped cabbage, diced tomatoes, tomato sauce, beef broth, carrot, Worcestershire sauce, salt, pepper, paprika (if using), and bay leaf. Stir to combine.

Simmer and Add Rice: Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes. Add the uncooked rice, cover, and simmer for another 25-30 minutes, until the rice and vegetables are tender.

Adjust Seasoning: Taste and adjust seasonings as needed. Remove the bay leaf.

Serve: Ladle the soup into bowls and garnish with fresh parsley or dill.

How to Serve Cozy Cabbage Roll Soup

Serve this cozy Cabbage Roll Soup hot in bowls, garnished with fresh parsley or dill for a touch of color and flavor. A slice of crusty bread on the side is perfect for soaking up the rich tomato broth. For an extra comforting touch, pair it with a simple green salad, balancing the heartiness of the soup with some fresh greens. It’s a meal that brings warmth and satisfaction, ideal for chilly days or when you need a little extra comfort.

Cozy Cabbage Roll Soup

Print