Why Make This Recipe
Cinnamon Sugar Crescent Roll Pizza is a perfect blend of simplicity and deliciousness. With just a handful of ingredients, you can create a dessert that feels indulgent yet requires minimal effort. It’s a great option for when you’re craving something sweet but don’t want to spend hours in the kitchen.
This recipe is also incredibly versatile. Whether you’re making it for a cozy family night or serving it as a quick treat for guests, it always impresses. The buttery crescent roll base paired with the warm flavors of cinnamon and sugar creates a nostalgic, comforting taste.
Finally, it’s an ideal recipe for both beginner and seasoned cooks. No fancy techniques are required, and it’s almost foolproof. Kids can even help sprinkle the cinnamon sugar or drizzle the glaze, making it a fun activity to share.
How to Make Cinnamon Sugar Crescent Roll Pizza
Creating this delightful dessert is easy and quick. Follow these straightforward steps, and you’ll have a warm, sweet treat in no time.
Ingredients:
- 1 can (8 oz) refrigerated crescent rolls
- 3 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 2–3 tsp milk (or as needed for glaze)
- 1/4 tsp vanilla extract
Directions:
- Prepare the crescent roll base:
Preheat your oven to 375°F (190°C). Roll out the crescent dough onto a parchment-lined baking sheet. Press the seams together to create a smooth, even surface. - Bake the crust:
Bake for 8–10 minutes, or until the dough is golden and cooked through. Remove from the oven and let it cool slightly. - Make the cinnamon sugar topping:
In a small bowl, mix the granulated sugar and cinnamon. - Butter and sprinkle:
Brush the melted butter evenly over the baked crescent roll crust. Then, sprinkle the cinnamon sugar mixture across the surface. - Prepare the glaze:
In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract. Adjust the milk quantity to reach your desired glaze consistency. - Drizzle and finish:
Drizzle the glaze over the cinnamon sugar topping. Slice the pizza into squares or triangles and serve.
How to Serve Cinnamon Sugar Crescent Roll Pizza
Serve Cinnamon Sugar Crescent Roll Pizza warm for the best experience. It pairs wonderfully with a cup of coffee or tea. You can also elevate it by adding a scoop of vanilla ice cream or a dollop of whipped cream on top.
If you’re hosting a gathering, cut it into smaller squares for a bite-sized treat that’s easy to share. Whether it’s for breakfast, dessert, or a snack, this simple dish is always a hit.
Cinnamon Sugar Crescent Roll Pizza
This easy dessert is a go-to recipe for anyone looking to satisfy their sweet tooth. Its buttery, sugary, and cinnamony flavors come together in perfect harmony. Make it today and enjoy a slice of this delightful pizza!
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