Chocolate Pecan Turtle Clusters are the ultimate combination of flavors and textures, featuring the perfect blend of sweet, salty, crunchy, and chewy. They’re a hit with anyone who loves caramel and chocolate, making them a fantastic treat for family, friends, or yourself!
Not only are these clusters easy to make, but they also look beautiful and taste even better. With just a handful of ingredients, you can create a dessert that’s delicious and impressive. Plus, they’re great for holiday gifts, bake sales, or as an easy snack you can whip up in a pinch.
Making these turtle clusters at home allows you to control the quality of ingredients. You can adjust the sweetness, use your preferred chocolate, and even add a sprinkle of sea salt for a gourmet touch. It’s a simple and satisfying recipe that’s sure to become a favorite!
How to Make Chocolate Pecan Turtle Clusters
Ingredients:
2 cups pecan halves
1 cup caramel squares, unwrapped
1 tbsp heavy cream
1 cup semisweet or dark chocolate chips
Sea salt flakes, for sprinkling (optional)
Directions:
Prep the Pecans
Preheat your oven to 350°F (175°C). Spread pecan halves on a baking sheet in a single layer. Toast for 5-7 minutes until lightly fragrant, then let them cool.
Melt the Caramel
In a microwave-safe bowl, combine caramel squares with heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and creamy.
Assemble Clusters
Line a baking sheet with parchment paper. Arrange small piles of pecans (3-4 pieces each) on the sheet. Drizzle a spoonful of melted caramel over each cluster of pecans, letting it settle into the gaps.
Add the Chocolate
Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth. Spoon the melted chocolate over each caramel-pecan cluster.
Finishing Touches
Sprinkle with a pinch of sea salt if desired, then let the clusters sit at room temperature until set, or chill in the fridge for quicker results.
Serve or Store
Once fully set, enjoy your turtle clusters! Store them in an airtight container at room temperature for up to a week.
How to Serve Chocolate Pecan Turtle Clusters
Chocolate Pecan Turtle Clusters are versatile and easy to serve. They’re perfect for adding to a dessert platter, sharing at holiday gatherings, or simply enjoying as an afternoon treat. Arrange them on a pretty plate, or wrap them in cellophane for gift-giving. For an extra touch, pair them with a cup of coffee, hot chocolate, or tea to enhance the experience.
Chocolate Pecan Turtle Clusters
These clusters combine the best of caramel, chocolate, and pecans in every bite. Easy to make and even easier to eat, Chocolate Pecan Turtle Clusters will satisfy your sweet cravings in a delightful way!
Print Chocolate Pecan Turtle Clusters recipe
Ingredients
2 cups pecan halves
1 cup caramel squares, unwrapped
1 tbsp heavy cream
1 cup semisweet or dark chocolate chips
Sea salt flakes, for sprinkling (optional)
Instructions
Prep the Pecans
Preheat your oven to 350°F (175°C). Spread pecan halves on a baking sheet in a single layer. Toast for 5-7 minutes until lightly fragrant, then let them cool.
Melt the Caramel
In a microwave-safe bowl, combine caramel squares with heavy cream. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and creamy.
Assemble Clusters
Line a baking sheet with parchment paper. Arrange small piles of pecans (3-4 pieces each) on the sheet. Drizzle a spoonful of melted caramel over each cluster of pecans, letting it settle into the gaps.
Add the Chocolate
Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth. Spoon the melted chocolate over each caramel-pecan cluster.
Finishing Touches
Sprinkle with a pinch of sea salt if desired, then let the clusters sit at room temperature until set, or chill in the fridge for quicker results.
Serve or Store
Once fully set, enjoy your turtle clusters! Store them in an airtight container at room temperature for up to a week.
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