Are you ready to enjoy a delightful and comforting meal? Chicken with Buttered Noodles is a true classic that combines tender chicken medallions with a rich, creamy mushroom sauce, all served over buttery noodles. It’s the kind of dish that warms your heart and brings smiles to the dinner table. When you want something that feels like a hug in a bowl, this is the recipe you reach for!
This dish is also surprisingly simple to prepare, even for the cooking novice! With just a handful of ingredients and straightforward steps, you’ll find that you can create a gourmet meal right in your own kitchen. It’s perfect for family dinners or impressing guests, and it looks oh-so-elegant when served. Plus, the vibrant colors of the garnishes bring the dish to life!
Finally, what’s better than a comforting bowl of pasta and savory chicken? This recipe showcases the beauty of combining hearty proteins with delicate carbs, making it satisfying yet balanced. The addition of fresh parsley and Parmesan cheese elevates the dish, adding freshness and richness that will keep you coming back for seconds.
How to Make Chicken with Buttered Noodles
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 12 ounces noodles, cooked and buttered
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese, for garnish
Directions:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add mushrooms and cook until they begin to brown and release their juices, about 5 minutes.
- Add garlic, thyme, and oregano, and cook for an additional 1-2 minutes, until fragrant.
- Pour in chicken broth to deglaze the pan, scraping up any browned bits. Bring to a simmer and reduce the liquid by half, about 5 minutes.
- Stir in heavy cream and bring to a simmer again. Cook until the sauce thickens slightly, about 3-4 minutes.
- Return the chicken to the skillet and warm through in the sauce.
- Serve the chicken over buttered noodles, garnished with fresh parsley and grated Parmesan cheese.
How to Serve Chicken with Buttered Noodles
When serving Chicken with Buttered Noodles, presentation can go a long way. Start by placing a generous scoop of buttered noodles on the plate. Nestle the sliced chicken atop the noodles, allowing the delicious mushroom sauce to cascade over both the chicken and the noodles. A sprinkle of fresh parsley adds a splash of color that brightens the dish.
Don’t forget the cheese! A light dusting of grated Parmesan adds a touch of savory goodness to the dish, balancing the richness of the cream and butter perfectly. The contrasting textures of tender chicken, silky sauce, and firm noodles make for a lovely dining experience.
This meal pairs beautifully with a simple side salad or roasted vegetables, providing a variety of flavors and textures. A glass of white wine, such as a crisp Chardonnay, can elevate your dining experience even further. Enjoy every bite, and relish in the joy that comes from a well-cooked meal!
Additional Tips:
- Be sure to pound your chicken to an even thickness to ensure even cooking.
- For added flavor, consider marinating your chicken in olive oil, garlic, and herbs for an hour before cooking.
- Feel free to substitute the mushrooms for other vegetables like peas or spinach for a twist!
Nutrition Facts:
- Serving Size: 1 serving
- Calories: 520 kcal
- Protein: 30g
- Carbohydrates: 50g
- Fat: 25g
FAQ Section
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will add more flavor and moisture to the dish.
Q: What if I don’t have heavy cream?
A: You can use half-and-half or a mixture of milk and butter as a substitute, though the sauce may not be as rich.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Chicken with Buttered Noodles
This simple and fulfilling dish brings warmth and comfort every time it is made. Don’t be shy; whip it up for your loved ones and bask in the praises that will surely follow!
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