Chicken Stuffed Crescent Rolls are a delightful treat that brings a touch of comfort to any meal or gathering. Imagine a buttery, flaky crescent roll enveloping a rich, tasty filling of tender chicken and creamy soup. This dish combines the everyday ingredients most of us have on hand into something quite extraordinary. It’s easy to prepare, and even easier to enjoy.
The beauty of this dish lies in its versatility. Whether you serve it as a hearty appetizer for guests or as a cozy dinner on a family night, Chicken Stuffed Crescent Rolls are sure to please. They carry with them the warmth of home-cooked meals and the joy of sharing good food with loved ones. The flavors meld together beautifully, creating a delicious bite that compels you to reach for just one more.
Moreover, this recipe is exceptionally flexible. You can add various herbs and toppings to make them your own. Not only is this dish satisfying to eat, but it’s also fun to make. You’ll find it a delightful way to bring people together around the kitchen table—after all, who can resist a warm, stuffed roll fresh from the oven?
How to Make Chicken Stuffed Crescent Rolls
Ingredients:
2 8 oz cans Pillsbury crescent roll dough
2 cans cream of chicken soup
8 oz package cream cheese, softened
2-3 cups shredded cooked chicken
1 package Italian dressing mix (or 3 tablespoons)
2-3 green onions, chopped (optional)
Directions:
Preheat the oven to 375°F.
In a medium pot, combine cream cheese and both cans of cream of chicken soup over medium heat. Stir gently until they blend into a smooth mixture.
Add the Italian dressing mix and stir until well combined. Reduce the heat to low.
Transfer most of this delicious mixture into a large bowl, leaving just a bit in the pot to use as gravy when serving.
Now, add the shredded chicken and chopped green onions (if using) to the bowl with the soup mixture. Mix everything well and set aside.
Separate the crescent roll dough into individual triangles and place them on a cozy baking sheet.
Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Then, roll up the dough, starting from the wide end.
Bake in the preheated oven for 9-12 minutes, or until they are a beautiful golden brown.
Serve warm, and drizzle with the remaining gravy if you desire.
How to Serve Chicken Stuffed Crescent Rolls
When it comes to serving Chicken Stuffed Crescent Rolls, presentation is key. Arrange the golden rolls on a lovely platter and garnish with a sprinkle of fresh herbs or a few chopped green onions for that extra pop of color. Your guests will not only appreciate the taste but also the visual appeal of the dish.
These stuffed rolls can be served alongside a refreshing salad or a bowl of warm soup. The crisp freshness of a simple green salad complements the rich, savory flavors of the rolls beautifully. On colder nights, pairing them with a hearty soup, like potato or vegetable, makes for a well-rounded meal that warms the soul.
For entertaining, consider offering a small bowl of extra gravy on the side for dipping. This adds an interactive element to your dining experience, allowing guests to enjoy the dish as they prefer. Each bite is delightful when savored with a dip of that luscious gravy.
Additional Tips:
Feel free to experiment with your favorite seasonings or add some cheese into the filling for an extra creamy texture.
You can use leftover rotisserie chicken for an even quicker option.
For a delightful crunch, consider sprinkling some breadcrumbs on top before baking.
Nutrition Facts:
(Insert typical nutrition information here, tailored to the ingredients used.)
FAQ Section
Can I make these rolls ahead of time?
Absolutely! You can prepare the filling and assemble the rolls, then refrigerate them until ready to bake.
Can I freeze Chicken Stuffed Crescent Rolls?
Yes! After assembling, you can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for the cream cheese?
If you need a lighter option, you can use Greek yogurt or cottage cheese in place of cream cheese.
Chicken Stuffed Crescent Rolls
Print Chicken Stuffed Crescent Rolls
Ingredients
2 8 oz cans Pillsbury crescent roll dough
2 cans cream of chicken soup
8 oz package cream cheese, softened
2-3 cups shredded cooked chicken
1 package Italian dressing mix (or 3 tablespoons)
2–3 green onions, chopped (optional)
Instructions
Preheat the oven to 375°F.
In a medium pot, combine cream cheese and both cans of cream of chicken soup over medium heat. Stir gently until they blend into a smooth mixture.
Add the Italian dressing mix and stir until well combined. Reduce the heat to low.
Transfer most of this delicious mixture into a large bowl, leaving just a bit in the pot to use as gravy when serving.
Now, add the shredded chicken and chopped green onions (if using) to the bowl with the soup mixture. Mix everything well and set aside.
Separate the crescent roll dough into individual triangles and place them on a cozy baking sheet.
Spoon a generous portion of the chicken mixture onto each crescent roll triangle. Then, roll up the dough, starting from the wide end.
Bake in the preheated oven for 9-12 minutes, or until they are a beautiful golden brown.
Serve warm, and drizzle with the remaining gravy if you desire.
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