Ah, Chicken Gnocchi Soup! What a delightful dish that brings a heartwarming embrace to any table. Imagine a chilly evening, and there you are, wrapped in a blanket, anticipation building as the savory aroma wafts through the air. This soup is perfect for these moments. It’s like a warm hug in a bowl, combining tender chicken, pillowy gnocchi, and vibrant vegetables in a creamy broth.
Not only is this soup comforting, but it is also incredibly satisfying. Each spoonful bursts with flavor and offers a delightful mix of textures, from the smoothness of the cream to the tender bites of chicken and the delightful chewiness of gnocchi. This dish is a feast for the senses, with its colorful vegetables dancing in the pot and enticing you to indulge in each savory bite.
Moreover, making this Chicken Gnocchi Soup allows you to showcase your culinary skills without a fuss. Simple ingredients come together in a lovely harmony, making it ideal for a family meal or a gathering with friends. Whether you are an experienced cook or just starting your culinary journey, you will find joy in preparing this soup.
How to Make Chicken Gnocchi Soup
Ingredients
2 tbsp butter
2 tbsp olive oil
1 small onion, diced
1/2 cup celery, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 quart fat-free evaporated milk or half and half
1 cup cooked chicken breasts, diced
1/2 cup shredded carrots
2 cups chicken stock
1 cup fresh spinach, coarsely chopped
1/2 tsp dried thyme
Salt and pepper to taste
1 (16 oz) package gnocchi
Directions
In a large pot, heat the butter and olive oil over medium-high heat. Add the diced onion, chopped celery, and minced garlic. Sauté until the onion becomes soft and translucent.
Next, sprinkle the flour over the sautéed vegetables and stir until well combined. Cook this mixture for 1 minute to eliminate any raw flour taste.
Gradually pour in the fat-free evaporated milk or half and half while stirring constantly. This will help prevent any lumps from forming.
Meanwhile, take another pan and cook the gnocchi according to the package directions. Once they float to the surface, drain them and set aside.
Now, go back to the soup pot and add the diced chicken and shredded carrots. Stir well as the mixture starts to thicken slightly.
Pour in the chicken stock along with the cooked gnocchi, chopped spinach, dried thyme, salt, and pepper. Cover the pot and let it simmer for about 5 minutes, allowing the flavors to meld together and the spinach to wilt.
Finally, taste your creation and adjust the seasoning if needed. Serve this delicious soup hot, garnished with fresh parsley or grated Parmesan cheese if you desire.
How to Serve Chicken Gnocchi Soup
Serving Chicken Gnocchi Soup is a beautiful experience. This dish can be the centerpiece of your dining table, showcasing its creamy texture and inviting colors. Set the pot on a trivet for a rustic touch, letting guests ladle their helpings into warm bowls. Accompany it with some crusty bread or garlic knots to soak up every last drop of the delightful broth.
As your guests sip and savor the soup, encourages them to share their thoughts: “What do you think?” The responses will surely be filled with delight! Perhaps you’ll hear comments about the tender chicken or the delightful gnocchi, making everyone feel right at home.
Finally, don’t forget to personalize each bowl. A sprinkle of freshly chopped parsley or a dash of grated Parmesan cheese can elevate the presentation and enrich the flavor. It is these little touches that create a memorable meal and make everyone feel special.
Additional Tips
For added flavor, consider using homemade chicken stock. It enhances the taste and adds a personal touch to your soup.
Feel free to add your favorite vegetables! Spinach can be swapped for kale or Swiss chard, and other vibrant veggies can easily be incorporated.
If you’d like a thicker soup, you can blend a portion of it and then stir it back in for a creamy texture without adding more dairy.
Nutrition Facts
Calories: Approximately 350 per serving
Protein: 22g
Fat: 15g
Carbohydrates: 35g
Fiber: 2g
FAQ Section
Q: Can I make this soup ahead of time?
A: Yes, it can be prepared in advance! Just be cautious with the gnocchi as they can become mushy if left too long in the broth.
Q: Can I freeze Chicken Gnocchi Soup?
A: It’s best to freeze the components separately. The soup can be stored in the freezer for up to three months, but the gnocchi should be cooked fresh before serving.
Q: What can I substitute for gnocchi?
A: You can use pasta shapes such as small shells or even rice as a substitute if gnocchi is unavailable.
Chicken Gnocchi Soup
So, put on your apron, gather your ingredients, and delight in the simple joy of making Chicken Gnocchi Soup. Happy cooking!
Print Chicken Gnocchi Soup
Ingredients
2 tbsp butter
2 tbsp olive oil
1 small onion, diced
1/2 cup celery, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 quart fat-free evaporated milk or half and half
1 cup cooked chicken breasts, diced
1/2 cup shredded carrots
2 cups chicken stock
1 cup fresh spinach, coarsely chopped
1/2 tsp dried thyme
Salt and pepper to taste
1 (16 oz) package gnocchi
Instructions
In a large pot, heat the butter and olive oil over medium-high heat. Add the diced onion, chopped celery, and minced garlic. Sauté until the onion becomes soft and translucent.
Next, sprinkle the flour over the sautéed vegetables and stir until well combined. Cook this mixture for 1 minute to eliminate any raw flour taste.
Gradually pour in the fat-free evaporated milk or half and half while stirring constantly. This will help prevent any lumps from forming.
Meanwhile, take another pan and cook the gnocchi according to the package directions. Once they float to the surface, drain them and set aside.
Now, go back to the soup pot and add the diced chicken and shredded carrots. Stir well as the mixture starts to thicken slightly.
Pour in the chicken stock along with the cooked gnocchi, chopped spinach, dried thyme, salt, and pepper. Cover the pot and let it simmer for about 5 minutes, allowing the flavors to meld together and the spinach to wilt.
Finally, taste your creation and adjust the seasoning if needed. Serve this delicious soup hot, garnished with fresh parsley or grated Parmesan cheese if you desire.
Leave a Comment