Ah, Chicken Alfredo with Peas! This delightful dish is a true comfort food that can bright up any weeknight dinner. The creamy Alfredo sauce coats tender penne pasta, making each bite a delicious experience. When you add succulent rotisserie chicken and vibrant green peas, you create a colorful plate that is both pleasing to the eye and the palate. It captures the essence of homemade goodness without requiring hours in the kitchen.
Another wonderful aspect of this recipe is how simple and quick it is to prepare. In just 26 minutes, you can create a nourishing meal that will satisfy your family or guests. Many people lead busy lives, and finding the balance between convenience and wholesome food can be challenging. This Chicken Alfredo with Peas recipe manages to blend rich flavors, comforting textures, and fresh ingredients, making it a perfect choice for any evening.
Lastly, this dish is highly versatile. You can easily adjust the ingredients based on what you have in your pantry. Feel free to add your favorite vegetables or substitute the chicken with a different protein. This recipe invites creativity, allowing you to customize it to suit your taste and dietary preferences while still remaining true to its charmingly rich roots.
How to Make Chicken Alfredo with Peas
Ingredients:
1 pound uncooked penne pasta
4 cups hot water
12 ounces evaporated milk
15 ounces Alfredo pasta sauce
4 ounces cream cheese
2 cups shredded rotisserie chicken
1 cup grated Parmesan cheese
1 cup frozen peas
1 teaspoon salt
1/2 teaspoon black pepper
Directions:
In a large Dutch oven, combine the evaporated milk, hot water, and penne pasta. Bring to a boil over high heat.
Once boiling, reduce the heat to medium-high and cook for 7 minutes, stirring frequently. Do not drain.
Reduce the heat to medium and add the shredded rotisserie chicken, cream cheese, and Alfredo sauce to the pot. Continue to cook and stir for an additional 3 minutes until the cream cheese is melted and the sauce is smooth.
Remove the pot from the heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
Cover the pot and let it rest for 5 minutes to allow the flavors to meld together.
After resting, uncover the pot and stir in the frozen peas. Serve hot and enjoy this creamy and comforting Chicken Alfredo with Peas!
How to Serve Chicken Alfredo with Peas
Serving Chicken Alfredo with Peas can be as delightful as making it. Begin by plating generous portions on warmed dinner plates. This not only enhances the aesthetics but keeps the pasta nice and warm. When garnishing, consider a sprinkle of extra Parmesan cheese on top. It adds not just visual appeal but also a delicious sharpness to the dish.
Pair your Chicken Alfredo with a light side salad dressed in a simple vinaigrette. The fresh greens will cut through the creaminess of the Alfredo sauce and provide a refreshing balance to the meal. You can choose anything you like, from a classic Caesar salad to something as simple as mixed greens with lemon.
Finally, don’t forget to serve this dish with a nice crusty bread or garlic breadsticks. They are perfect for scooping up any remaining sauce on your plate. The combination of pasta, bread, and salad will make your meal feel festive. This is not just a dinner; it’s an experience meant to be enjoyed!
Additional Tips:
Feel free to substitute the rotisserie chicken with cooked shrimp or sautéed mushrooms for a different twist.
Add your favorite herbs, such as fresh parsley or basil, to enhance the flavors further.
Make it a full meal by serving with roasted vegetables or garlic bread.
Nutrition Facts:
(Provide your preferred nutritional information here)
FAQ Section
Q: Can I use other types of pasta?
A: Absolutely! Any pasta shape will work well in this recipe.
Q: Is there a way to make this dish lighter?
A: You can use low-fat cream cheese and Alfredo sauce for a lighter version.
Q: Can I prepare this dish ahead of time?
A: Yes, you can make it ahead and reheat gently on low heat, adding a splash of milk to keep it creamy.
Chicken Alfredo with Peas
Enjoy cooking and savoring this comforting dish, perfect for any gathering or a cozy night in. Bon appétit
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Chicken Alfredo with Peas
Ingredients
1 pound uncooked penne pasta
4 cups hot water
12 ounces evaporated milk
15 ounces Alfredo pasta sauce
4 ounces cream cheese
2 cups shredded rotisserie chicken
1 cup grated Parmesan cheese
1 cup frozen peas
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large Dutch oven, combine the evaporated milk, hot water, and penne pasta. Bring to a boil over high heat.
Once boiling, reduce the heat to medium-high and cook for 7 minutes, stirring frequently. Do not drain.
Reduce the heat to medium and add the shredded rotisserie chicken, cream cheese, and Alfredo sauce to the pot. Continue to cook and stir for an additional 3 minutes until the cream cheese is melted and the sauce is smooth.
Remove the pot from the heat and stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste.
Cover the pot and let it rest for 5 minutes to allow the flavors to meld together.
After resting, uncover the pot and stir in the frozen peas. Serve hot and enjoy this creamy and comforting Chicken Alfredo with Peas!
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