Cherry Pie Bombs

Cherry Pie Bombs are a delightful treat that brings joy to any occasion. With each bite, you experience the warm, gooey cherry filling wrapped in a golden, crispy shell. They are perfect for gatherings, potlucks, or simply as a special dessert at home. The delightful aroma of baked cherry treats wafting through your kitchen will draw everyone near.

Making these bombs is surprisingly easy, even for novice bakers! Using just a few simple ingredients, you can create a fun dessert that looks (and tastes) like it took hours to prepare. The key ingredient, cherry pie filling, adds a burst of flavor, while the cinnamon sugar enhances the sweetness, making each morsel utterly satisfying.

Moreover, you can cook them in an air fryer or bake them in the oven, giving you options based on your available equipment. Whether you prefer the crunch of air-fried crusts or the classic texture from baking, this recipe will surely become a favorite in your household.

How to Make Cherry Pie Bombs

Ingredients:

1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
1 cup cherry pie filling
1⁄2 cup (1 stick) unsalted butter, melted
1⁄2 cup cinnamon/sugar blend

Directions:

Start by separating the biscuits into two layers and arrange them on a clean surface.
Using a rolling pin or your hands, roll out each layer of dough until it is about four inches in diameter. This will give you 16 circles of dough.
Next, spoon about 1 tablespoon of cherry pie filling into the center of each circle. Then, pinch the edges to seal them and roll the dough into round balls.
Now, brush all sides of each bomb with melted butter and roll them in the cinnamon sugar mixture. This will give them that delightful sweetness!
For Air Fryer Instructions: Spray your air fryer basket or racks with oil to prevent sticking. Place the bombs in a single layer, ensuring they have enough space. Air fry at 330°F for about 6-7 minutes. Gently wiggle the bombs to loosen them, then air fry for another 1-2 minutes until they are crispy and golden. Serve warm!
For Oven Bake Instructions: Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the bombs on the baking sheet, leaving about 2 inches apart. Bake for 12-15 minutes until they turn a beautiful golden brown. Serve warm for the best gooey experience!

How to Serve Cherry Pie Bombs

Serving Cherry Pie Bombs is as delightful as making them. Once they are out of the air fryer or oven, let them cool just for a minute. You want them warm when serving, so the cherry filling remains soft and oozy. A simple platter is perfect, lined with parchment to catch any stray gooey bits.

Consider pairing the bombs with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a delightful twist. The warm crust combined with the cold ice cream is a classic favorite that never disappoints. Your guests will surely be impressed with this charming combination!

Cherry Pie Bombs also make excellent party favors or snacks for movie nights. They are easy to pick up, eat, and share. Simply place them in a cute basket with a napkin, and watch the smiles as everyone enjoys a quick, irresistible treat.

Additional Tips:

For a twist, try using different pie fillings, such as apple or blueberry.
Feel free to roll the bombs in chopped nuts instead of cinnamon sugar for an added crunch.
Leftover pie bombs can be refrigerated, but they are best enjoyed fresh!

Nutrition Facts:

(Provide general nutrition information here, based on typical ingredients used.)

FAQ Section

Q: Can I make these bombs ahead of time?

A: Yes, you can assemble the bombs and place them in the fridge. Just bake or air fry them when you’re ready to serve!

Q: What’s the best way to store leftovers?

A: Store any leftovers in an airtight container in the refrigerator. Reheat them in the air fryer or oven to restore their crispy texture.

Q: Can I use homemade cherry pie filling?

A: Absolutely! Homemade filling will add a personal touch to your Cherry Pie Bombs.

Cherry Pie Bombs

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