Cherry Cheese Danish

Ah, the Cherry Cheese Danish! This delightful pastry combines the rich, creamy flavor of cheese with the sweet and tart burst of cherry filling. It’s the perfect treat for breakfast, a charming brunch gathering, or even as a sweet snack anytime during the day. Each bite is a beautiful harmony of flaky pastry and luscious filling that will leave you and your guests yearning for more.

Making a Cherry Cheese Danish is also a wonderful way to impress family and friends with your baking skills. They are much simpler to make than they appear! With just a few ingredients and some simple steps, you can create a stunning pastry that captures the essence of homemade goodness. The puff pastry rises beautifully in the oven, creating a light and airy texture that perfectly complements the creamy filling.

Lastly, making Cherry Cheese Danishes in your kitchen fills your home with the warm, inviting aroma of baked goods. There’s something special about the scent of freshly baked pastries that brings people together. It’s a delightful sight to see them come out of the oven, golden brown and deliciously tempting!

How to Make Cherry Cheese Danish

Ingredients

4 oz Cream Cheese (softened)
1/4 cup Sugar
1 Egg Yolk
1 tablespoon Ricotta Cheese
1/2 teaspoon Almond Extract (or vanilla extract)
Pinch of Salt
1/2 tablespoon Lemon Zest
2 sheets Puff Pastry (1 box)
1 can Cherry Pie Filling
1 large Egg (plus 1 tablespoon of water)
Flour (for dusting)

Directions

To start, first, thaw the puff pastry according to the package directions. Preheat your oven to a warm 350°F (175°C) and line two baking sheets with parchment paper—this will help your Danishes never stick.
In a medium-sized bowl, take your softened cream cheese and mix it with sugar using an electric mixer until it’s smooth and creamy. Now add the egg yolk, ricotta cheese, almond extract, a pinch of salt, and the bright lemon zest. Mix it well and then refrigerate this delightful cream cheese mixture while we prepare the pastry.
On a lightly floured surface, roll out the thawed puff pastry into a lovely square, about 10×10 inches. Then, using a heart-shaped cookie cutter, cut out charming hearts from the pastry. Transfer these to the prepared baking sheets and don’t forget to prick them with a fork—this allows the pastry to puff beautifully while keeping the edges intact.
Divide and spread the cream cheese mixture evenly among your pastry hearts. Now, top each one with a generous tablespoon of cherry pie filling, placing about 4-5 cherries on each Danish. To finish, brush the pastry edges with a beaten egg for that lovely golden color.
Give the Danishes a short stay in the refrigerator for 15 minutes, helping to prevent any filling from running. Meanwhile, remind the oven it’s time to do its job. Bake the Danishes for about 15-20 minutes or until they turn a beautiful golden brown.
Allow these lovely Danishes to cool for just a minute before serving. Enjoy them warm or at room temperature for that perfect touch!

How to Serve Cherry Cheese Danish

Serving these Cherry Cheese Danishes is simple yet elegant. Place them on a nice platter, maybe with a sprinkle of powdered sugar on top for a little extra charm. They make for a stunning center point at any breakfast or brunch table. Accompany them with a pot of fresh coffee or tea to truly elevate the experience.

Consider pairing your Danishes with some fresh fruits like strawberries or blueberries for a refreshing contrast. Not only do they add color to your spread, but they also balance the sweetness of the pastry. A dollop of whipped cream would be a delightful addition as well, giving a light and airy touch.

Lastly, these Danishes are perfect for sharing! Whether it’s a cozy gathering with loved ones or a festive get-together, watch everyone’s faces light up when they take their first bite. They are a delightful treat that can become a cherished tradition.

Additional Tips

Make sure your cream cheese is well softened; it’ll mix better and create a smoother filling.
Enjoy playing with the shapes of the pastry—use cookie cutters to create fun designs for different occasions!
If you can, use homemade cherry pie filling for an added touch of love and flavor.

Nutrition Facts

(Here you would insert the nutrition facts related to the recipe, based on standard serving sizes for pastries.)

FAQ Section

Can I use other fruits instead of cherry pie filling?
Absolutely! Feel free to experiment with blueberries, raspberries, or even peaches for a different twist.


How do I store leftover Danishes?
Keep any leftover Danishes in an airtight container in the refrigerator. Reheat them in the oven for a few minutes to get that flaky texture back!


Can I freeze these Danishes?
Yes! You can freeze them after baking. Just ensure they cool completely before wrapping them tightly in plastic wrap and placing them in a freezer bag.

Cherry Cheese Danish

Enjoy this delightful pastry that is sure to be a hit! Happy baking!

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