Cheese stuffed meatballs are a delightful dish that combines juicy meat with gooey cheese in the middle. These little bites of happiness are perfect for any meal. Whether you serve them over pasta or as a snack, they are sure to please everyone at the table. Their savory flavor and cheesy center make them a favorite for both kids and adults.
Why Make This Recipe
Making cheese stuffed meatballs is a great choice for several reasons. First, they are simple to prepare and require common ingredients that you may already have in your kitchen. With just a little prep time, you can whip up a batch of these delicious meatballs. They are a fun way to enjoy a classic dish with a cheesy twist.
Second, cheese stuffed meatballs are very versatile. You can serve them in many ways. You might try them with marinara sauce over pasta, as part of a sub sandwich, or even on their own as an appetizer. This flexibility makes them a great addition to any meal.
Finally, this recipe brings everyone together. Cooking these meatballs can be a family activity where everyone joins in on the fun. Whether rolling the meatballs or stirring the sauce, making this dish can create lasting memories in the kitchen.
How to Serve Cheese Stuffed Meatballs
Cheese stuffed meatballs can be served in many delicious ways. You might serve them with pasta for a hearty meal. Pour marinara sauce over them and sprinkle with parsley for extra flavor. For a casual dinner, serve them in a sub roll with melted cheese on top. These meatballs can also be served as appetizers with toothpicks for easy eating.
How to Make Cheese Stuffed Meatballs
Print Cheese Stuffed Meatballs
Ingredients
1 pound lean ground beef (93%-7% fat)
1⁄2 pound ground mild Italian sausage
1 large egg
1⁄3 cup breadcrumbs
1⁄3 cup grated parmesan cheese (plus additional 1–2 tablespoons for garnish)
1⁄3 cup yellow onion, very finely diced
2 tablespoons half & half
2 teaspoons grated garlic
1 1⁄2 teaspoons dried Italian seasoning blend
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
15 cubes (3/4-inch) mozzarella cheese (from an 8-ounce block)
24 ounce jar of tomato & basil marinara sauce
1 tablespoon fresh chopped parsley (optional garnish)
Instructions
Preheat the oven to 400°F. Line a large rimmed baking sheet with aluminum foil and spray it with olive oil cooking spray. Set aside.
In a large mixing bowl, combine the lean ground beef, mild Italian sausage, egg, breadcrumbs, grated parmesan cheese, finely minced yellow onion, half & half, grated garlic, Italian seasoning blend, salt, and black pepper. Mix until well combined, being careful not to overmix.
Use a 2-inch-sized cookie scoop to portion out 15 meatballs. Flatten each meatball into a disc, then place a mozzarella cheese cube in the center. Carefully fold the sides up and around the cheese cube, shaping the mixture into a meatball.
Arrange the stuffed meatballs on the prepared baking sheet in rows.
Bake the meatballs for 20-25 minutes, or until lightly browned and cooked through.
While the meatballs are baking, warm the marinara sauce in a medium skillet over medium-low heat.
Once the meatballs are cooked, remove them from the oven and let them rest for five minutes.
To serve, spoon some warm marinara sauce onto a serving plate, add the meatballs, and spoon additional sauce over the top. Garnish with grated parmesan cheese and fresh chopped parsley.
Enjoy these delicious Cheese Stuffed Meatballs as a satisfying main course!
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