Carrot Cake Bars with Cream Cheese Frosting

Carrot Cake Bars with Cream Cheese Frosting are the perfect blend of sweetness and spice, making them a delightful treat for any occasion. They bring the familiar flavors of carrot cake into an easy-to-serve bar form, making them ideal for gatherings or a simple family dessert.

This recipe stands out because it’s straightforward and doesn’t require any fancy equipment or techniques. The bars come out moist and flavorful every time, with a cream cheese frosting that perfectly complements the spiced carrot base.

Whether you’re a fan of carrot cake or just looking for a dessert that’s easy to make and guaranteed to impress, these bars are a must-try. The combination of texture and taste will have everyone coming back for seconds!

How to Make Carrot Cake Bars with Cream Cheese Frosting

Ingredients:

For the Carrot Cake Bars:

2 cups grated carrots

1 1/2 cups all-purpose flour

1 cup granulated sugar

1/2 cup packed brown sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg

3/4 cup vegetable oil

3 large eggs

1 tsp vanilla extract

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Add the grated carrots, vegetable oil, eggs, and vanilla extract to the bowl. Stir until the mixture is just combined.

Pour the batter evenly into the prepared baking dish.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan.

While the bars are cooling, prepare the frosting. In a medium bowl, beat the cream cheese and butter until smooth. Gradually mix in the powdered sugar, one cup at a time, and stir in the vanilla extract.

Once the bars are cool, spread the frosting evenly over the top.

Cut the frosted bars into squares or rectangles and serve.

How to Serve Carrot Cake Bars with Cream Cheese Frosting

Serve these Carrot Cake Bars as a dessert after dinner or as a sweet treat during afternoon tea. They are great for potlucks, picnics, or holiday gatherings because they’re easy to transport and share.

For a special touch, sprinkle chopped nuts or shredded coconut on top of the frosting. Pair these bars with a cup of coffee or tea to enhance their flavors. They’re best served chilled, but they’re just as delicious at room temperature!

Carrot Cake Bars with Cream Cheese Frosting

These bars are a classic dessert option that combines the best parts of carrot cake in a convenient, handheld form. They’re simple to make, taste amazing, and are sure to become a favorite in your recipe collection. Give them a try today!

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