Oh, my dear friends, if you have not yet the pleasure of indulging in these delightful Caramel Marshmallow Rice Krispie Balls, then you are in for a treat! This whimsical dessert combines the rich, buttery sweetness of caramel with the soft, chewy texture of marshmallows and the delightful crispness of Rice Krispies. Each bite delivers a perfect harmony of flavors and textures that dance on your palate, bringing a smile to your face.
These little balls of joy are not only easy to prepare but are also a wonderful way to involve the little ones in the kitchen. They can help with dipping, rolling, and of course, the most enjoyable part—sampling the delicious mixture! What a delightful way to bond with loved ones while creating a sweet treat that you can all enjoy together. They are perfect for birthday parties, holiday gatherings, or simply treating yourself after a long day.
Moreover, these treats are incredibly versatile! You can serve them at a picnic, in school lunches, or just when you want a quick snack at home. Their charming appearance and delightful taste make them a hit for both young and old alike. Once you try these Caramel Marshmallow Rice Krispie Balls, they will surely become a cherished addition to your recipe collection!
How to Make Caramel Marshmallow Rice Krispie Balls
Ingredients:
14 oz. Kraft caramels
14 oz. sweetened condensed milk
2 tbsp. butter
10 oz. large marshmallows
7 cups Rice Krispies Cereal
Directions:
In a saucepan over medium heat, melt the caramels, sweetened condensed milk, and butter. Remember to stir continuously until everything is smooth and well combined.
Take each marshmallow and skewer it carefully with a wooden skewer or toothpick. Now, dip that fluffy marshmallow into the warm caramel mixture, making sure it gets a nice even coating. Give it a gentle tap to remove any excess caramel.
Next, roll that caramel-coated marshmallow in the Rice Krispies cereal until it’s fully covered. Oh, what a glorious sight that will be!
Gently place each caramel-covered marshmallow onto a tray lined with parchment paper. Don’t forget to remove the skewer or toothpick at this stage.
Now, allow the caramel marshmallow Rice Krispie balls to set for about 30 minutes. This is the hardest part—waiting!
Once they are set, it’s time to serve. Enjoy the irresistible combination of caramel, marshmallow, and crispy cereal!
How to Serve Caramel Marshmallow Rice Krispie Balls
Serving these delightful treats can be just as fun as making them! You might choose to present them on a beautiful platter, perhaps with a sprinkle of extra Rice Krispies for a decorative touch. A simple presentation can elevate their charm, drawing in your family and friends to enjoy a taste of nostalgia.
For gatherings or parties, these Caramel Marshmallow Rice Krispie Balls are fantastic finger foods. Simply set them out for guests to grab at their leisure. You might even place them in cute little paper cups for easy serving, making them both practical and appealing.
If you feel adventurous, you can also experiment with different flavors. Imagine adding a splash of vanilla or a sprinkle of salt to balance the sweetness. Or why not dip them in melted chocolate for an extra indulgence? The possibilities are endless!
Additional Tips:
Be patient while melting the caramel; it will take some time to get it wonderfully smooth.
To avoid sticky hands, lightly butter your hands before rolling the candy.
Store leftovers in an airtight container to keep them fresh and chewy.
Nutrition Facts:
(Provide detailed nutrition facts based on serving size and ingredients.)
FAQ Section
Can I use different types of cereal?
Yes, you can! Feel free to substitute with your favorite puffed cereal or even granola for a twist.
How should I store these treats?
Store them in an airtight container at room temperature. They hold up well for several days!
Can I make these in advance?
Absolutely! They make a fantastic make-ahead treat. Just allow them to set completely before storing.
Caramel Marshmallow Rice Krispie Balls
And there you have it! Simple, sweet, and utterly delightful, these Caramel Marshmallow Rice Krispie Balls are sure to please. Gather your ingredients, roll up your sleeves, and enjoy the delightful process of creating these little spheres of happiness! Bon appétit!
PrintCaramel Marshmallow Rice Krispie Balls
Ingredients
14 oz. Kraft caramels
14 oz. sweetened condensed milk
2 tbsp. butter
10 oz. large marshmallows
7 cups Rice Krispies Cereal
Instructions
In a saucepan over medium heat, melt the caramels, sweetened condensed milk, and butter. Remember to stir continuously until everything is smooth and well combined.
Take each marshmallow and skewer it carefully with a wooden skewer or toothpick. Now, dip that fluffy marshmallow into the warm caramel mixture, making sure it gets a nice even coating. Give it a gentle tap to remove any excess caramel.
Next, roll that caramel-coated marshmallow in the Rice Krispies cereal until it’s fully covered. Oh, what a glorious sight that will be!
Gently place each caramel-covered marshmallow onto a tray lined with parchment paper. Don’t forget to remove the skewer or toothpick at this stage.
Now, allow the caramel marshmallow Rice Krispie balls to set for about 30 minutes. This is the hardest part—waiting!
Once they are set, it’s time to serve. Enjoy the irresistible combination of caramel, marshmallow, and crispy cereal!
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