Cabbage Roll Soup is a warm and comforting dish that brings together all the delicious flavors of classic cabbage rolls in a cozy soup form. This hearty meal is perfect for chilly days, and it is easy to make. Whether you’re feeding a hungry family or just wanting a satisfying bowl for yourself, this soup is sure to hit the spot.
Why Make This Recipe
This recipe is great for several reasons. First, it is simple to prepare and uses ingredients that you might already have on hand. Second, cooking this soup requires only one pot, making cleanup a breeze. Third, Cabbage Roll Soup is loaded with healthy ingredients like cabbage and rice, offering a nutritious option that is both filling and delicious. Lastly, it is economical and can be made in bulk, perfect for meal prepping or feeding a crowd.
How to Make Cabbage Roll Soup
Making Cabbage Roll Soup is straightforward. Just follow a few simple steps to create a delicious meal that everyone will love.
Ingredients
1.5 cups converted long-grain white rice
3 cups water
1 pound ground beef
2 cups water
1 (20 ounce) jar pasta sauce (such as Ragu®)
1 (10 ounce) can tomato soup
3.5 pounds cabbage, cut into bite-size pieces
1 onion, chopped
Salt and ground black pepper to taste
1 dash hot pepper sauce
Directions
Bring converted rice and 3 cups of water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 to 25 minutes.
Heat a large soup pot over medium-high heat. Cook and stir the beef in the hot pan until it’s browned and crumbly, about 5 to 7 minutes; drain and discard the grease.
Stir in 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into the beef. Bring the soup to a boil, then reduce heat to medium-low and cover. Simmer until the cabbage is soft and tender, about 20 to 30 minutes.
How to Serve Cabbage Roll Soup
Serve Cabbage Roll Soup hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if desired. This soup pairs well with crusty bread or a simple green salad.
Print Cabbage Roll Soup
Ingredients
1.5 cups converted long-grain white rice
3 cups water
1 pound ground beef
2 cups water
1 (20 ounce) jar pasta sauce (such as Ragu®)
1 (10 ounce) can tomato soup
3.5 pounds cabbage, cut into bite-size pieces
1 onion, chopped
Salt and ground black pepper to taste
1 dash hot pepper sauce
Instructions
Bring converted rice and 3 cups of water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 to 25 minutes.
Heat a large soup pot over medium-high heat. Cook and stir the beef in the hot pan until it’s browned and crumbly, about 5 to 7 minutes; drain and discard the grease.
Stir in 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into the beef. Bring the soup to a boil, then reduce heat to medium-low and cover. Simmer until the cabbage is soft and tender, about 20 to 30 minutes.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey or sausage instead of ground beef for a different flavor.
How can I store leftovers?
Store leftover soup in an airtight container in the fridge for up to 5 days. You can also freeze it for longer storage.
Can I make this soup vegetarian?
Yes! You can omit the meat and use vegetable broth instead of water for a delicious vegetarian version. You can also add in other vegetables for extra nutrition.
Enjoy your warm bowl of Cabbage Roll Soup!
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